88 Restaurant

1415 Adetokunbo Ademola Street, Victoria Island, Lagos, Nigeria
Monday : 6am – 10:30pm Tuesday : 6am – 10:30pm Wednesday : 6am – 10:30pm Thursday : 6am – 10:30pm Friday : 6am – 10:30pm Saturday : 6am – 10:30pm Sunday : 6am – 10:30pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • First Date
  • Fine Dining
  • Date Nights
  • Friends Hangout
  • Kids

 

Parking:

  • Car Park

SALADS

  1. Beet & Goat Cheese Salad

(sliced beetroot, goat cheese, baby arugula, golden raisins and balsamic vinaigrette)

  1. Chicken Caesar Salad

(iceberg lettuce, grilled marinated chicken breast, parmesan cheese and crusty loast)

  1. L.T Salad

(crispy iceberg lettuce, juicy cherry tomato, crunchy fried bacon and homemade croutons toasted with a creamy, tangy, fresh basil, infused dressing)

  1. Fresh Garden Salad

(mixed lettuce, tomato, cucumber, rocket, bell pepper & lemon dressing)

APPETIZERS

COLD APPETIZERS

  1. The Smoked Salmon

(smoked salmon, marinated prawns served with fresh salad & avocado)

  1. Beef Carpaccio

(marinated slices raw beef, pesto, olive oil and parmesan)

  1. Prawns Tartar

(marinated prawns with olive oil & lemon, avocado tartar, lettuce and egg salmon

ACCOMPANIMENTS

  1. French Fries/ Add Cheese
  2. Spicy Potato Wedges
  3. Mashed Potatoes with Parmesan Cheese and Cream
  4. Sautéed Green Beans with Garlic & Bacon
  5. Mixed Vegetables
  6. Sautéed Spinach & Mushroom with garlic
  7. Rice: White, Fried and Jollof
  8. Fried Yam

CHICKEN & SEAFOOD COURSES

  1. Fire-Grilled Chicken Breast

(two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a hint of lemon)

  1. Deep-Fried Chicken Breast

(breaded chicken breast, served with mushroom sauce)

  1. Lemon Garlic Sea Bass

(olive stuffed sea bass, lemon, capers served with mustard sauce)

  1. Lobster Thermidor

(lobster shells stuffed with cooked lobster in a creamy white wine sauce, topped with parmesan cheese)

 

  1. Salmon with Lemon & Dill

(marinated salmon with mustard and lemon, water cress & mushroom)

  1. Jumbo Prawns

(grilled jumbo prawns served with jollof rice &basil)

  1. Fish & chips

(marinated fish tempura, served with chips & tartar sauce)

DESERTS

  1. Oreo Cheese Cake

(crust biscuit with cream and chocolate sauce)

  1. Banoffee Pie

(almond crust with toffee cream and banana)

  1. Molten Chocolate Cake with Vanilla Ice Cream

(the element of flourless chocolate combined with vanilla ice cream)

  1. Carrot Cake with Cream Cheese

(sponge cake, citrus cream)

  1. Fruit Salad

(pineapple, pawpaw, apple, strawberry, kiwi and grapes)

  1. Ice Cream

(please ask the waiter for available flavor)

HOT APPETIZER

  1. Baked Coconut Prawns with Spicy Dip

(butterfly prawns dipped in coconut milk and served with a zesty orange-mustard sauce)

  1. Buffalo Wings

(classic hot wings with a sweet and spicy kick, served with blue cheese and celery sticks)

  1. Crab Cake

(great crab cake with lots of flavor and spices, served with homemade aioli)

  1. African Best Suya

(sliced beef skewer coated with suya powder, served with tomatoes and onions)

  1. Seafood Burger

(grilled salmon and prawns stuffed in a bun, served with spinach and tomato dip)

  1. Salmon Roll

(4pcs of salmon roll and cream cheese, served with tartar dip)

  1. Combo Platter

(breaded prawns, beef suya, salmon rolls, onion rings, buffalo wings and fried yam)

SOUPS

  1. Seafood Chowder Soup

(shrimp, fish, lobster, carrots, potatoes and bisque stock)

  1. Onion Soup

(onions, beef stock, red wine and cheese)

STEAKS

  1. Our Angus Steak
  2. Fillet Mignon 250g

(our most tender cut beef)

  1. Beef Rib Eye 350g

(well-marbled, making this cut tender, juicy & full of flavor)

  1. Fire-Grilled T-Bone 350g

(a combination of two great cuts in this piece of steak. Enjoy the tenderness of the fillet & the marble trip rich in delicate flavor)

  1. Strip Loin 300g

(hearty and robust, a perfect balance of flavor, texture and tenderness)

SOUTH AFRICA

  1. S/A Beef Tenderloin

(300g of imported fillet grilled to perfection in BBQ sauce)

  1. Lamb Chops

(S/A three double cut)

  1. Rack of Beef Ribs

(well-seasoned, seared and slow roasted beef)

SURF & TURF

  1. S/A Beef Tenderloin with Fire-Grilled Prawns
  2. Half Rack of Beef Ribs with Baked Coconut Prawns
  3. Grilled Chicken with Marinated Beef Ribs

BUSINESS LUNCH MENU

BURGERS

  1. The Grilled Burger

(beef burger, onions, tomato, lettuce & egg)

  1. Green Chili Chicken Burger

(chicken with chili coriander, tomato, lettuce mixed with mayo & cheese)

  1. Grilled Mushroom Swiss Burger

(beef burger, sautéed mushroom with BBQ sauce & swiss cheese)

  1. Texas Stuffed Grilled Burger

(beef burger is stuffed with ham, cheese, mushroom and onions)                          

SANDWICHES

  1. Grilled Cheese with Bacon & Guacamole

(avocado, tomato, lettuce, 3 different kind of cheese and bacon)

  1. Grilled Chicken with Sundried Tomato Sauce

(marinated chicken breast with lemon, lettuce, tomato, gherkins and mozzarella cheese)

  1. Steak Sandwich with Chili Butter

(grilled steaks, lettuce, bell pepper and served onion rings)

  1. Uptown Turkey

(smoked turkey breast, grilled steak, provolone cheese, avocado, lettuce, tomato and mayo)

ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS OR WEDGES

CLASSIC COCKTAILS 

  1. Eko Atlanta (A refreshing cocktail of peach vodka, fresh peach, cranberry, orange juice
  2. with strained with grenadine over ice).
  3. Daiquiri (Ron Zacapa Centenario 23 for this simple yet classic Cuban cocktail
  4. made from rum lime juice and sugar)
  5. Pinacolada (A favourite summer cocktail with rum teamed up with coconut cream
  6. blended with pineapple.)
  7. Margarita (Nothing says Mexico like the Margarita, an elegant blend of tequila,
  8. Cointreau, fresh lime, served in a salt-rimmed glass and the last of the great classic cocktails.)
  9. Long Island Iced Tea (A unique blend of vodka, gin, tequila, rum, lemon juice and orange liqueur with cola, the long island ice tea flavours vanilla and lightly tannic wood make it taste a little like tea, but in fact they come from a mix of quality aged spirits)
  10. Mojito (A synthesize of white rum, brown sugar, fresh mint leave, fresh citrus
  11. topped with soda) 

THE GRILL MOCKTAILS 

  1. Virgin Colada (Pineapple Juice, Coconut Cream, Sugar Syrup)
  2. Jazz Paradise (Orange Juice, Mango Juice, Pineapple Juice)
  3. Strawberry Blush (Refreshing strawberry drink, lime juice, topped with soda) 

Peach Lips (A tropical drink mixed with peach syrup, sweet and sour topped with soda)

APERITIF                                                                                                           

  1. Martini Bianco
  2. Martini Rosso
  3. Martini Dry
  4. Campari
  5. Ricard
  6. Porto
  7. Arak Kefaya

 

VODKA                                                                                                              

  1. Absolut
  2. Absolut Elyx
  3. Grey Goose
  4. Belvedere
  5. Ciroc Original
  6. Ciroc Peach, Red Berry

GIN                                                  

  1. Ophir
  2. Bombay Sapphire
  3. Tanqueray

TEQUILA                                                                                                      

  1. Patron Coffee
  2. Olmeca White
  3. Olmeca Gold
  4. Olmeca Chocolate Fusion

RUM                                                                                      

  1. Bacardi Rum
  2. Captain Morgan
  3. Ron Zacapa
  4. Malibu Coconut Rum

WHISKY

  1. Dewar’s White Label
  2. J&B
  3. Famouse Grouse
  4. Jameson 12 years
  5. Chivas Regal 12 years
  6. Chivas Regal 18 years
  7. Johnnie Walker Black Label
  8. Johnnie Walker Gold Reserve
  9. Johnnie Walker Platinum
  10. Johnnie Walker Double Black
  11. Jack Daniels

 

SINGLE MALT                                                                                           

  1. Glenfiddich 12 years
  2. Glenfiddich 15 years
  3. Glenfiddich 18 years
  4. Glenmorangie Original
  5. Glenmorangie Quinta

COGNAC                                                                                                      

  1. Hennessy VSOP
  2. Hennessy XO
  3. Remy Martin VSOP
  4. Remy Martin XO
  5. Martel VSOP
  6. Frapin VSOP
  7. Courvoiser XO

LIQUEUR                                                      

  1. Baileys
  2. Cointeau
  3. Kahlua
  4. Amareto Disaronno
  5. Jagermaister
  6. American Honey

BEERS

  1. Star ( 60 cl )
  2. Star Lite ( 60 cl )
  3. Star Radler
  4. Gulder ( 60 cl )
  5. Heineken ( 33 cl )
  6. Heineken ( 75cl )
  7. Becks
  8. Guinness Stout ( 60 cl )

SOFT DRINKS

  1. Coke
  2. Coke Zero
  3. Pepsi Cola
  4. Pepsi Light
  5. Fanta
  6. 7up
  7. 7up Free
  8. Bitter Lemon
  9. Tonic Water / Soda Water
  10. Perrier Water
  11. Ragolis Water ( 75 cl )
  12. Ragolis Water ( 150 cl )
  13. Power Horse ( Energy Drink )  

JUICES                                                                                                                

  1. Orange
  2. Apple
  3. Mango
  4. Pineapple
  5. Fresh Juice

MALT

  1. Malta Guinness
  2. Amstel Malta
  3. Maltina

HOT BEVERAGES

  1. Espresso Double
  2. Espresso
  3. Cappucino
  4. Latte
  5. Americano
  6. Hot Chocolate
  7. Hot tea

SPECIAL COFFEE  

Kahlua, Coffee, Brown Sugar, Whipping Cream

IRISH COFFEE

Jameson Irish Whiskey, Coffee, Brown Sugar, Whipping Cream

ITALIAN COFFEE

Amaretto, Coffee, Brown Sugar, Whipping Cream

BRAZILIAN COFFEE

Grand Marnier, Tia Maria, Coffee, Brown Sugar, Whipping Cream

JAMAICAN COFFEE

Tia Maria, Coffee, Brown Sugar, Whipping Cream

 

WINES

WHITE WINES

  1. VIOGNIER
  2. Arra
  3. South Africa – 2013
  4. WHITE BLEND
  5. Chateau Pouyanne

RED WINES

  1. CABERNET SAUVIGNO
  2. Arra
  3. RED BLEND
  4. Chateau Pouyanne

Sparkling Wine

  1. SPUMANTE
  2. Martini Brut
  3. Italy, NV
  4. Martini Rose
  5. Italy, NV

CHAMPAGNE

  1. Pol Roger Brut, Nv
  2. Laurent Perrier Brut, NV
  3. Laurent Perrier Brut Rose, Nv
  4. Veuve Clicquot Brut, NV
  5. Veuve Clicquot Brut Rose,Nv
  6. Moët & Chandon, EpernayBrut Impérial
  7. Moët & Chandon, Epernay Nectar Imperial, NV
  8. Moët & Chandon, Epernay Brut Rose, NV
  9. Moët & Chandon, Epernay Nectar Imperial, NV
  10. Moët & Chandon, EpernayNectar Rosé, NV
  11. Dom Perignon, Epernay Brut, 2oo3
  12. Laurent Perrier’’ Grand Siecle Brut, NV

 

Sparkling Wine

  1. SPUMANTE
  2. Martini Brut – Italy, NV
  3. Martini Rose – Italy,
  4. CAVA
  5. Segura Viudas Brut – Spain, NV

White Wine 

FRANCE

GEWURZTRAMINER

  1. Cuv ee St Leon

CHARDONNAY

  1. Duc de Belmont

CHABLIS

  1. Chablis 1er Cru
  2. Les Vaillons‘ Louis Moreau ‘
  3. Chablis Grand Cru
  4. Les Clos ‘ Louis Moreau ‘

MACONNAIS

  1. Pouilly Fuisse
  2. Les vieux murs

SAUTERNES

  1. Chateau Rieussec
  2. Chateau d’Yquem

 

BORDEAUX BLEND

  1. Chateau Pouyanne
  2. Bordeaux – France, 2014
  3. Chateau Carbonnieux
  4. Bordeaux – France, 2009

ITALY

  1. Villa Antinori, bianco
  2. Toscana – Italy, 2014
  3. Gavi Tenimenti
  4. Piemont – Italy, 2013

 

CHILE

  1. Escudo Rojo, Chardonnay
  2. Chile

LEBANON

  1. Chateau Ksara
  2. Blanc de blanc, 2012

SOUTH AFRICA

  1. Arra, viognier
  2. South africa

New Zealand

  1. Cloudy Bay, Sauvignon blanc
  2. New Zealand

Red Wine

FRANCE

MOULIS

  • Chateau Chasse Spleen

HAUT MEDOC

  • Chateau La Lagune

MARGAUX

  1. Baron de Brane
  2. Chateau Giscours
  3. Chateau Rauzan Gassies

 

SAINT – JULIEN

  1. Chateau Talbot
  2. Bordeaux – France, 2011
  3. Chateau Gruad Larose
  4. Bordeaux – France, 2012

GRAVES / PESSAC – LEOGNAN

 

  1. Chateau Pouyanne
  2. L’Esprit de Chevalier
  3. Clarendelle, By Haut Brion
  4. Domaine de Chevalier
  5. SAINT – EMILION
  6. Clos de L’ Oratoire
  7. Chateau Angelus, grand Cru Classe

PAUILLAC

  1. Chateau Haut Batailley
  2. Lynch Bages

POMEROL

  1. Chateau de Sales

 

ITALY

  1. Villa Antinori, Rosso
  2. Nobile di Montepulciano
  3. Badia A Passignano, Chianti Classico
  4. Tignanello

CHILE

  1. Escudo Rojo
  2. Casillero del Diablo

LEBANON

  1. Chateau Ksara Le Prieure
  2. Chateau Ksara Le Souverain

SOUTH AFRICA

  1. Arra, cabernet sauvignon

NEW ZEALAND

  1. Cloudy Bay, Pinot Noir

 

 

This place currently does not accept online reservations from us.
If you own/manage this place, please sign up for online reservations by clicking the button below.

SIGN UP
Amenities
Open Late Night Waiting Service Kids Friendly Bar Area
No Reviews

Post a Comment

Write a Review

1415 Adetokunbo Ademola Street, Victoria Island, Lagos, Nigeria

Get Directions