Brass & Copper

The Good Hair Space, 1 Olubunmi Owa Street, Lekki Phase 1, Lagos
Monday : 10:30 am – 12am Tuesday : 10:30 am – 12am Wednesday : 10:30 am – 12am Thursday : 10 am – 12am Friday : 10:30 am – 12am Saturday : 10:30 am – 12am Sunday : 10:30 am – 12am
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Breakfast
  • Groups
  • Brunch
  • Friends Hangout

 

Parking:

  • Street
  • Premises

AVOCADO MINI

Jumbo Prawn,

Avocado,

Lettuce,

rocket and Foundry Dressing

TEMPURA PRAWN

Sesame seeds, soya, lemon grass and chilli dressing

 

CAJUN PRAWNS

Meaty Mozambican Prawns grilled cajun style served with French Fried or Rice

SHREDDED BEEF

Stir fried shredded beef with carrots, peppers and onions. Served with steamed rice.

ATLANTIC HEAT

Tiger prawns stir fried  with  vegetables, hot chili sauce, served with steamed rice.

SOUPS

  1. BRASS & COPPER PEPPER SOUP

Our version of the traditional Nigerian spicy broth soup with extra meat and a few extra – carrots, your choice of yam or plantain and Available in chicken, fish & goat meat..

  1. JUST PEPPER SOUP

The classic spicy broth soup, no frills. Choice of chicken, fish & goat meat

  1. LAMB CUTLETS

400g Lamb cutlets with olive Oil marinade with feta spread. Olives & fries Locally sourced and Imported

  1. SHANK IT UP

Slow cooked lamb shank in a red wine and tomato reduction served with your choice of mashed potatoes or creamy polenta. ( Locally sourced and Imported )

PASTA

CREAMY STEAK PASTA

250g steak cut into strips, mushrooms, creamy mustard sauce garlic, onion bread crumbs.

  1. NAIJA PASTA REMIX

Diced Goat meat in Pepper Sauce over a bowl of pasta.

  1. SEAFOOD PASTA

Prawns & Calamari, Spicy or Creamy .

  1. CLUCK N’ SURF

Chicken and Prawns in a lightly creamed tomato sauce tossed with choice of Spaghetti or Penne Pasta.

SALADS

  1. COBB SALAD
  • Classic American Cobb Salad – a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg and chives arranged on a bed of lettuce. Your choice of Ranch or French dressing.
  1. SURF ‘N’ PEAR

Tossed green s and grilled vegetables with fresh tomatoes, asparagus, avocado and boiled egg, topped with Mozambican prawns and dressed with a pesto aioli and lemon wedge.

  1. MONTECRISTO SALAD

Lettuce, Avocado, Tomatoes, Spring Onion, Cocumber Top with Grilled Shredded Beef and Bacon serve with Honey Mustard Dressing.

PORK

  1. DIJON PORK Pork cutlets cooked in a Dijon mustard and onion sauce, served with your choice of steamed rice or mashed potatoes. Locally sourced and Imported
  2. HOT CHOPS

Pork chops cooked in a spicy tomato sauce, served with your choice of steamed rice or roast potatoes. Locally sourced and Imported

BEEF

  1. OXTAIL TENDER , Oxtail cooked with a bell and hot pepper sauce. Served with steamed rice or mashed potatoes. Locally sourced and Imported

MAINS

BRASS & COPPER ROAST

Half roast chicken with our special spice mix, whole roast garlic, served with roast potatoes and grilled corn.

SEAFOOD

SEARED SALMON

(Fresh Salmon plain grilled wit fries or veggies)

FILLET

Considered the most lean and tender steak of all, the fillet steak comes in smaller cuts but you will savour every bite. 250g. Locally Sourced and Imported

T-BONE

The king of steaks, a T-bone is cut across the bone of the sirloin. T-bone steaks are fillet on one side, and sirloin on the other making them both tender and tasty! 450g. Locally Sourced and Imported

MY THAI CURRY

Traditional Thai red or green coconut-based curry with your choice of chicken, prawns or pork, with eggplant, basil and tomatoes, served with rice.

JACKY RICE AND GOAT STEW

Basmati rice with Peppered goat stew with plantain and boiled egg.

SMOKEHOUSE DELIGHT

Nigerian style jollof rice with a yummy smoked chicken stew. You can always ask for a side of fried plantain.

PLATTER

SEAFOOD PLATTER

(Snail, Calamari, Fish, Prawns),

served with choice of: Yam chips/Sweet Potato chips or French Fries.

BRASS&COPPER CHICKEN PLATTER

(Chicken Wings, Chicken Kebab, Laps, Gizzards)

served with choice of: potato chips, yam chips or sweet Potato chips

SIDES

  1. French Fries
  2. Irish Potatoes Wedges
  3. Sweet Potatoes Chips
  4. Yam Chips,  5. Fried Plantain (Dodo)

BREAKFAST

NAIJA BREAKFAST

Yam

fried plantain

peppered eggs and corned beef stew.

  1. AMERICANA

Stack of American style pancakes served with maple syrup eggs,

2 frankfurters and 2 bacon rasher.

THE COCKNEY

Traditional English breakfast

two eggs

bacon

sausages

baked bean

mushrooms

grilled tomato and fried onions.

 

EGGS BENEDICT

Bread roll topped with ham,

poached eggs,

lovingly smothered with Hollandaise sauce,

and French fries.

BRASS & COPPER BURGER

Double Beef patty grilled with black pepper topped with fried egg,

Mozzarella cheese,

fresh tomatoes and lettuce served with fries

CLASSIC BRITISH FISH N’ CHIPS

White fish, dipped in beer batter and deep fried, with chips.

(Served with tomato ketchup and pepper sauce)

SANDWICHES

CHICKEN + MAYO

Chicken Mayo on white or brown Bread

CLUB SANDWICH

Tripple decker Sandwich with Chicken ham or bacon, Fresh Tomotoes, Cheese, Lettuce, Boiled egg.

 

RIBS MY WAY

Mini Pork Spare Served with your choice of chili or sweet sticky sauce.

GRILL PRAWNS AND CALAMARI

lightly basted and served with cocktail dip and a juicy lemon wedge

PEPPERED SNAILS

Tender Nigerian style snails tossed in a pepper sauce and served on a bed of lettuce.

DEEP FRIED CALAMARI

On a bed of cucumber ribbons, spring onion and Asia greens with olive oil.

BUFFALO WINGS

American-style Buffalo wings—deep fried, then smothered in a tangy hot sauce.

 

 

 

CHAPMAN

Orange Juice, Fanta, Sprite, Grenadine, Angustura Bitters.

FRUIT PUNCH

Blended Mix of Season Fresh Fruit.

TUTTI FRUITY

Strawberry Puree, Passion Fruit-Puree, Pineapple Juice, Fresh Cream

VIRGIN MOJITO

Fresh Mint & Lime, Brown Sugar, Soda Water.

THE CLASSICS

MARGARITA

Olmeca Blanco, Cointreau, Lemon (Choice of Mango or Strawberry Puree)

 

Whiskey Sour: Jameson, SourMix, Angustura Bitters.

Pina Colada: Rum, Pineapple Juke, Malibu, Fresh Cream.

Caipirinha: Cachaca, Frresh Lime, Brown Sugar.

Cosmo: Absolut Blut, Cointreau, Lemon, eranberry Juice.

Mai Tai  Dark & White Rum, Lime, Orange Curacao, Orgeat Syrup.

SPECIALITIES:

The Long Island

Absolut, Olmeca Blanco, Rum, Gin, Cointream, Lemon Topped with Coke.

 

The Green Hulk: Gin, Triple Sec, Sour Mix, Fresh Basil

Brass & Copper: Absolut, Kahlua, Amaretto, Fresh Cream, Choco Syrup.

FaceOff: Long Island Mix Topped with Cranberry.

 

SHOOTERS:

Springt ukky

SPIRITS: Havana Club Rum Malibu Rum Bacardi Superior Bacardi Oro ri Captain Morgan Dark . Captain Morgan Spiced Gold Bumbu Rum

Slippery Nipple Flaming Limborghini, Highway to Heaven

BOTTLE

Martell VS Martell VSOP Martell Blue Swift VSOP Martell XO

TEQUILA Olmeca Blanco Olmeca Gold Patron Silver Patron XO

Chivas Regal 12y Chivas Regal 18y Chivas Regal 21y Chivas Regal 25y Glenlivet Founder’s Reserve Jameson Jack Daniels Johnny Walker Blue Label Glenfiddich 18y.

 

 

 

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Amenities
Open Late Night Waiting Service Soft Music Kids Friendly TV Viewing Bar Area Lounge Area Smoking Area Accepts Reservations
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The Good Hair Space, 1 Olubunmi Owa Street, Lekki Phase 1, Lagos

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