Casper & Gambini’s

Agoro Odiyan Street, Victoria Island Lagos, Lagos, Nigeria
Mon: 8am –12am Tue: 8am –12am Wed: 8am –12am Thur: 8am –12am Fri: 8am –12am Sat: 8am –12am Sun: 8am –12am
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • First Date
  • Casual Dining
  • Work-Break Meals
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Family Dining
  • Private Banquet

 

Parking:

  • Premises

BREAKFAST & BRUNCH

  1. Freshly Baked Croissant

(your choice of chocolate, cheese or thyme; your choice of Nutella, crème patissiere, homemade raspberry or apricot jam)

  1. Traditional Labneh

(the C&G famous flat bread rolled with thyme, accompanied with labneh, crisp cucumber, mint leaves, black olives and extra virgin oil)

  1. English Breakfast

(your choice of scrambled or sunny side up eggs, baked beans, beef sausage, roasted tomato and mushrooms with grilled country bread)

  1. Smoked Turkey & Swiss Croissant

(warm fresh-baked croissant layered with smoked turkey, melted Swiss cheese, olive, cucumber and fresh mint)

  1. Granola & Yoghurt

(non-fat Greek yoghurt with crunchy honey granola, an amazing blend of fresh fruits with all-famous Canadian maple syrup)

  1. Gambini’s Omelette

(your choice of Swiss, mozzarella or goat cheese filling with crispy bacon and roasted potatoes with your choice of egg whites or whole eggs served with sliced bread)

  1. Egg Benedict

(the egg master par excellence, poached eggs with smoked turkey & wilted spinach topped with Hollandaise sauce served on a daily baked ciabatta bread and a side salad)

  1. C&G Waffles

(a sweet delicacy, our homemade waffles are served with seasonal fruits and whipped vanilla cheese mix)

  1. Ultimate Pancakes

(fluffy homemade pancakes with fresh fruits and your choice of maple syrup or house-made chocolate sauce)

  1. Poached Eggs & Avocado

(an appetizing avocado mixture, laid on pumpernickel toast with poached eggs, soft feta cheese, fresh mint and roasted cherry tomato served with side salad)

STARTERS AND SHARING

  1. Crusted Parmesan Eggplant

(lightly fried parmesan crusted eggplant slices with mozzarella, fresh basil and roasted tomato sauce)

  1. BBQ Wings

(chicken wings served with blue cheese dip)

  1. Grilled Baby Calamari

(grilled marinated baby calamari with wild rocket leaves Grana Padano parmesan and our chef’s special sauce)

  1. Panko Breaded Mozzarella

(crispy, stretchy and melty mozzarella sticks serves with creamy island dip, roasted cherry tomato and basil with balsamic dressing)

  1. Chicken Tenders

(crispy chicken tenders seasoned in panko crumbs served golden with honey mustard dip)

  1. Smoked Salmon & Pumpernickel

(superior Scandinavian salmon presented on our pumpernickel toast with cream cheese mix, Italian caper and lemon twist, along with side salad)

  1. Crunchy Seafood Basket

(a section of fresh crunchy marinated baby calamari and shrimp served with zesty lemon aioli)

  1. Spring Rolls

(vegetable spring roll served with soya dip)

  1. Tapas

(a delicious combination of BBQ wings, dynamite shrimp, spring rolls, chicken suya and potato wedges, served with soya dip, chili paste, peanut butter sauce and  ketchup dip)

  1. Dynamite Shrimp

(crispy tempura shrimp coated with our homemade dynamite sauce)

  1. Garlic Cheese Bread

(golden fresh-baked ciabatta bread with roasted garlic mayo spread, topped with three-cheese mixture)

  1. Potato Wedges

(potato wedges served with ketchup dip)

  1. French Fries

(golden potato fries served with ketchup dip)

  1. Yam Fries

(Fried crunchy yam served with spicy tomato salsa and mayo dip)

  1. Nachos

(the usual but extraordinary freshly made tortilla chips covered with heavenly melted cheese and jalapnenos served with sides of crushed guacamole, tomato salsa and sour cream)

HOMEMADE SOUPS

  1. Chicken Noodle Soup

(poached chicken in freshly vegetable broth with egg noodles served with garlic croutons)

  1. Tomato Basil Soup

(fresh tomatoes slowly roasted and cooked with vegetables and Italian basil served with garlic croutons)

  1. Carrot & Ginger

(healthy low-fat soup, for a warming lunch or dinner, topped with carrot served with garlic croutons)

  1. Daily Soup

(ask your waiter about the available soup)

SALADS

  1. Asian Sesame Chicken

(highly popular, filling and satisfying shredded spicy chicken, chili and vegetable salad with a delicious Asian flavor, peanuts and ginger pickles served with sesame Japanese dressing)

  1. Santa Fe Chicken

(slow roasted spicy chicken breast, beans on fresh leaves with mango chutney, guacamole, tomato salsa, mozzarella with lemon vinaigrette dressing and tortilla crisp)

  1. Prawn & Couscous

(grilled prawns with artichoke, olive, dried apricot, raisins, couscous, pepper marmalade, mint, mesclun and Rocca with citrus dressing)

  1. Lemon Quinoa

(quinoa with chickpeas, fresh mesclun salad, cherry tomato, salsa, fresh cucumber, mint, thyme drizzled with lemon mustard and extra virgin olive oil)

 

  1. Heritage Goat Cheese & Beetroot

(endive, lettuce mixture served on a bed of warm goat cheese salad with red beetroot, sprinkled with hazelnut and pumpkin seeds along with our chef’s special sauce)

  1. Crab & Avocado

(perfectly marinated crab with avocado salsa, mixed greens, rocket leaves, cherry tomato and saffron vinaigrette dressing)

  1. The Classic Caesar

(your choice of chicken or shrimp with baby gem lettuce, homemade garlic croutons topped with grated Grana Padano parmesan served with Caesar dressing with chicken/shrimp)

  1. Smoked Salmon Salad

(slices of savory Scandinavian smoked salmon, cream cheese, capers, fine beans, cheese mix, grilled green asparagus, artichoke, potato and fresh mixed greens served with lemon vinaigrette dressing )

  1. Spinach Chicken Salad

(grilled tender chicken breast, smoked turkey and slices of emmental cheese with bacon strips, spinach, avocado, toasted almonds, cherry tomato, fresh basil, mesclun and balsamic dressing )

  1. Steak Salad

(grilled medallion of juicy beef tenderloin, wild rocket, market-fresh cherry tomato & mushroom, crispy onion circle, Greek feta cheese and light sesame dressing)

HOMEMADE SANDWICHES

  1. The Famous C&G Club Sandwich

(your choice of roast beef or tender chicken breast grilled to perfection served with smoked bacon, smoked turkey, fried egg, Swiss cheese, crisp lettuce, sliced tomato, pickles and C&G’s club sauce on freshly toasted pain de mie served with French fries)

  1. Chicken Quesadillas

(grilled chili chicken breast strips, three-cheese blend, roasted pepper, mushroom and coriander tomato sauce melted in grilled tortillas, comes with sides of sour cream, guacamole and tomato salsa served with French fries)

  1. Halloumi press

(halloumi, sun-dried tomato, rocket leaved, freshly toasted ciabatta served with a side salad)

  1. Farmhouse Chicken

(shredded chicken breast in an exclusive mayonnaise sauce, sun-dried tomato, walnut, caramelized onion and fresh spinach leaves on an artisan cereal loaf served with French fries)

 

  1. Turkey Special

(smoked turkey breast, fresh rocket leaves, parmesan and lemon-dijon drizzle on freshly baked ciabatta cereal served with side salad)

  1. The Chicken Press

(grilled chicken breast with smoked bacon, swiss cheese, mushroom, sun-dried tomato and mayonnaise on freshly toasted ciabatta served with French fries)

  1. Philly Cheese Steak

(juicy prime beef, fresh mushroom, mayo, bell pepper, tomato and onion sautéed, topped with melted cheese on freshly baked white baguette served with French fries)

  1. Chicken Suya Sandwich

(chicken suya with sautéed pepper and onion, crisp lettuce, fresh tomato and chili mayo on a soft bun served with French fries)

BURGERS & PIZZAS

  1. House Burger

(prime beef, house special sauce, lettuce, onion and tomato with melted cheese on top served with french fries)

  1. Tex-Mex Burger

(prime beef, jalapenos, guacamole, mature cheddar, tomato salsa, iceberg lettuce, onion, tomato and roasted pepper with lime cilantro served with French fries)

  1. Chicken Mozzarella Burger

(grilled chicken breast, breaded mozzarella, cheddar and Swiss cheese, Onion rings, sautéed mushroom, crisp iceberg lettuce and tomato with mayonnaise served with French fries)

  1. Gourmet Mini Sliders

(three different flavors of burger, Mediterranean with halloumi cheese with swiss cheese and Mexican with avocado cream, mango and emmental chees served with French fries)

  1. Teriyaki Chicken Burger

(glazed teriyaki chicken breast and crispy vegetables ginger mix on a bed of ice berg lettuce and Japanese sauce served with French fries and ketchup dip)

  1. Margherita Pizza

(mozzarella, Grana Padano parmesan, basil and C & G’s authentic pizza sauce)

  1. Classic Pepperoni Pizza

(Italian pepperoni, mozzarella, fresh basil, oregano and C&G’s authentic pizza sauce)

  1. Primo Pollo Pizza

(pulled chicken breast, pepper marmalade, roasted onions and garlic served with authentic tomato, sprinkled with a three cheese mix and oregano mix)

  1. Italia Classic Pizza

(Italian ham, mozzarella, mushroom, fresh basil, olives, oregano and C&G’s authentic pizza sauce)

  1. Quattro Stagioni

(mozzarella cheese with fresh artichoke, eggplant, olive, mushroom, sundried-tomato, oregano and C&G’s authentic pizza sauce)

SIGNATURE DESSERTS

  1. The Famous Chocolate Cake

(a chocoholic’s dream! Rich and moist chocolate cake finished with Bernadette’s secret chocolate sauce over the top served with homemade vanilla bean ice cream)

  1. Apple Tart

(caramelized apple baked to perfection beneath a sweet golden puff pastry served with vanilla bean ice cream)

  1. Sticky Toffee Pudding

(warm and gooey date pudding topped with caramel sauce served vanilla bean ice cream)

  1. Warm Molten Tart

(crispy tart shell, topped with a delicious eruption of hot Belgian chocolate cake accompanied with vanilla molten sauce served with vanilla bean ice cream)

  1. Pain Perdu

(the all famous rustic French brioche soaked with crème Anglaise, topper with caramel sauce and served with vanilla bean ice cream)

  1. Chocolate Fondant

(the indescribable velvet smooth cake with a molten chocolate middle served with vanilla bean ice cream)

  1. Fruity Red Velvet

(light, moist and rich layers of red velvet cake layered with creamy cheese served with a carpet of red fruit)

  1. All-Natural Frozen Yoghurt

(a light satisfying choice of fat free yoghurt ice cream, homemade granola and fresh seasonal fruits)

 

  1. Fresh Fruit Salad

(enjoyable fresh seasonal fruits topped with vanilla bean syrup)

  1. Homemade Ice Cream

(fresh homemade ice cream and all natural sorbets, ask your waiter for today’s refreshing flavors)

MINI & INDULGENT

  1. Cheese Cake Indulgence

(light creamy cheese served with berry compote)

  1. Chocolate Fudge Brownies

(delicious chocolate fudge brownie mixed with cashews and hazelnuts pieces, smothered in rich Belgian chocolate fudge with homemade chocolate ice cream)

COFFEE & LATTE

  1. Espresso, ristretto or lungo

(aromatic straight shot)

  1. Doppio

(double espresso shot)

  1. Café Macchiato

(espresso shot stained with foamed milk)

  1. Café Cortado

(espresso shot, frothed milk)

  1. Cappuccino

(espresso, frothed milk)

  1. Café Latte – Latte Lite

(espresso, steamed milk, foam)

  1. Caramel Latte

(latte, caramel sauce, fresh whipped cream)

  1. Soy Hazelnut Latte

(espresso, steamed soy milk, sugar-free hazelnut)

  1. Café Mocha

(espresso shot, chocolate, steamed milk)

  1. Brewed Coffee

(award-winning signature blend)

  1. Misto Café

(award winning signature blend, steamed milk)

  1. Labanese Coffee

(traditional as ever)

  1. Instant Coffee

(classic)

  1. Salted Caramel Latte

(espresso shot, steamed milk, homemade salted caramel sauce)

  1. Chocolate & Beyond

(sensational hot chocolate, milk, marshmallows)

  1. Cookies ‘n Cream

(chocolate chip cookies, milk, vanilla powder, whipped cream, chocolate biscuit flakes)

  1. Mocha Caramel Latte

(low fat chocolate, espresso shot, sugar-free caramel, fat-free milk)

  1. Mocha After Eight

(espresso shot, steamed milk, mint syrup, chocolate)

  1. Mocafe Cool

(mocafe blended with milk & ice)

  1. Oreo Latte

(espresso shot, steamed and foamed milk, chocolate cookies syrup, oreo cookies)

 

BLENDS

  1. Freshly squeezed juices

(apple, carrot, orange or carrot-ginger)

  1. Fruit Smoothies

(strawberry, kiwi-apple, strawberry-banana, mango, red berries)

  1. Fresh Lemonades

(original, mint, on ice or frozen)

  1. Ginger Mojito Cooler

(ginger ale, mojito syrup, fresh mint, lemon slices)

  1. Pomegranate Mojito Cooler

(pomegranate syrup, mojito syrup, lemon juice, fresh mint, soda water, lemon slices)

  1. Lemon Curacao Cooler

(blue curacao syrup, 7up, lemon juice, lemon slices)

  1. Berry Mix Cooler

(blueberry juice, raspberry syrup, soda water, lemon slices)

TEA &TISANE

  1. Southern Mint Iced Tea

(southern mint tea,  sugar, citrus, cinnamon sticks, fresh mint)

  1. Bombay Chai Iced Tea

(Bombay chai tea, sugar, lemon star, anise, cinnamon stick)

  1. Chai Latte

(our special tea mix with skimmed milk)

  1. Homemade Iced Teas

(lemon or peach)

  1. Revolution Tea

(premium infused tea)

STILL & SPARKLING

  1. Mineral Water
  2. Sparkling Water

(tonic/soda, Perrier)

  1. Energy Drink

(power horse)

  1. Soft Drink

(pepsi, diet pepsi, Miranda, 7up)

COGNAC

  1. Hennessy

(VS, VSOP, XO)

  1. Frapin

(VS, VSOP, XO)

  1. Martelll

(VS, VSOP, XO)

  1. Remy Martin

(VSOP)

CHAMPAGNE

  1. Champagne Glass
  2. Moet & Chandon

(brut, ice, nectar rosee, rosee)

  1. Veuve Clicquot

(brut)

  1. Dom Perignon

(brut)

SPARKLING WINE

  1. Martini

(brut, rose, prosecco)

  1. Kraemer

(brut)

WINE

HOUSE WINE

  1. House Wine

(red, white, rose)

RED WINE

  1. B&G Cuvee Speciale
  2. B&G Merlot Reserve
  3. B&G Cabernet Sauvignon Reserve
  4. Thomas Barton Bordeaux
  5. Thomas Barton St Emilion
  6. Ksara Reserve Du Couvent
  7. Fil De Fer Merlot
  8. Longchamps Bordeaux

WHITE WINE BOTTLE

  1. B&G Cuvee Speciale
  2. B&G Chardonnay Reserve
  3. Douglas Green Sauvignon Blanc
  4. Boschendal Pavillion Blanc
  5. Fil De Fer Chardonnay
  6. Longchamps – Bordeaux
  7. Thomas Barton Graves Blanc
  8. Ksara Blanc De Blanc

ROSE WINE BOTTLE

  1. Tall Horse Pinotage Rosee
  2. Boschendal Pavillion Shiraz Rosee
  3. Fil De Syrah Rose
  4. Rose D’ Anjou
  5. Ksara Sunset

WHISKY

  1. Chiva Regal

(Chivas 12yrs, Chivas 18yrs)

  1. Johnie Walker

(Red Label, Black Label, Gold Label)

  1. Jack Daniel’s

(Old N-7)

  1. Wild Turkey

(American Honey)

  1. Glenfiddieh

(Glenfiddieh 12yrs, Glenfiddieh 15yrs, Glenfiddieh 18yrs)

  1. Irish Whisky

(Jameson)

STOUT

  1. Guinness

BEER

  1. Star
  2. Heineken
  3. Gulder

SPIRIT

  1. Vodka

(Absolut, Cruz, Grey Goose, Belveder, Ciroc)

  1. Tequila

(Bianco, Gold, Patron XO Café)

  1. Rum

(Captain Morgan Original Spiced Gold)

  1. Gin

(Gin Glass, Bombay Saphire, Tanqueray, Hendricks)

  1. Assorted

(Magnum Irish Cream, Baileys Irish Cream, Martini Extra Dry, Martini Bianco, Martini Rosso, Campari)

CLASSIC COCKTAILS

  1. Peach & Honey Rita

(tequila, sour mix, peach puree)

  1. Margarita

(tequila, triple sec, sour mix)

 

  1. Fifth Avenue

(cognac, apricot brandy, cacao dark, milk & cream)

4.Banana Banshee

(cacao white, banana liquor, fresh banana, milk & cream)

  1. Pinacolada

(white rum, pineapple, coconut syrup, cream milk)

  1. Flying Grasshopper

(vodka, mint liquor, white cacao, milk & cream)

  1. Cosmopolitan

(vodka, triple sec, cranberry juice, lime cordial)

  1. Brandy Alexander

(cognac, dark cacao, milk & cream)

  1. Strawberry Daiquiri

(rum, strawberry puree, sour mix)

  1. Black Russian

(vodka, coffee liquor)

  1. White Russian

(vodka, kahlua, cream)

  1. Mojito

(rum, mojito, lime, mint)

  1. Strawberry Mojito

(rum, strawberry puree, lime, mint)

  1. Tequila Sunrise

(tequila, sour mix, orange juice)

 

  1. Blue Margarita

(tequila, blue curacao, sour mix)

  1. Bloody Mary

(vodka, tomato and lemon juice, spices)

CHAMPAGNE COCKTAILS

  1. Strawberry Bellini

(sparkling champagne strawberry)

  1. Mango Bellini

(sparkling champagne, mango)

  1. Lychee Bellini

(sparkling champagne, lychee)

  1. Passion Fruit Bellini

(sparkling champagne, passion fruit)

  1. Peach Bellini

(sparkling champagne, peach)

  1. Kir Royal

(sparkling champagne, crème de cassis)

FRUITY COCKTAILS

  1. Screw Driver

(vodka, orange juice)

  1. Sex On The Beach

(vodka, peach syrup, orange juice, pineapple juice, grenadine)

  1. Pearl Harbor

(vodka, watermelon syrup, pineapple juice)

  1. Mai Tai

(rum, apricot brandy, almond, pineapple, orange, grenadine)

 

  1. 32 River Park

(vodka, rum, coconut, passion fruit, orange, cranberry, lime)

  1. Vipie’s

(vanilla vodka, spiced rum, lime, lychee)

OUR SIGNATURECOCKTAILS

  1. Green Fiz

(apple and kiwi freezer, white rum)

  1. Ginger Mojito

(mojito syrup, ginger syrup, white rum, soda water)

  1. Pomegranate Mojito

(pomegranate syrup, mojito syrup, vodka, lemon juice, soda water)

  1. Lemon Curacao

(blue curacao syrup, vodka, 7up, lemon juice)

  1. Berry Mix

(raspberry syrup, cranberry juice, vodka, soda water)

  1. Lemon Basil Cocktail

(gin, lemon juice, fresh basil leaves, tonic)

FIZZES/SOURS

  1. Long Island Iced Tea

(vodka, gin, triple see, tequila, rum, sour mix, coca cola)

  1. Electric Lemonade

(vodka, blue curacao, sour mix, lemon syrup)

  1. Lynchburg Lemonade

(Jack Daniel, triple see, sour mix)

  1. Bird On a Stick

(whisky, apple juice, cinnamon, lemon)

  1. Co-berry

(cognac, cranberry juice, apple juice)

  1. Caipiroska

(vodka, lemon, brown sugar)

  1. Kamikaze

(vodka, triple sec, sour mix)

  1. Blue Lagoon

(vodka, blue curacao, lemon, sprite)

  1. Cuba Libre

(rum, sour mix, lemon, coca)

  1. Amaretto sour

(amaretto liquor, sour mix, orange)

  1. Manhattan

(whisky, martini rosso, Angostura)

  1. Dry Martini

(gin, dry martini)

  1. Tom Collins

(gin, lemon juice, sugar, soda)

  1. God Father

(whisky, amaretto liquor)

SHOTS

  1. B 52

(Kahlua, Baileys, Cointreau)

  1. Brain Hemorrhage

(Baileys, grenadine)

  1. Death of a Jellyfish

(banana liquor, baileys, grenadine)

  1. Doo Doo

(vodka, lemon juice, tabasco, olives

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Amenities
Open Late Night Waiting Service Soft Music Large Group Friendly Kids Friendly Private Area TV Viewing Bar Area Lounge Area Smoking Area Outdoor Area Accepts Reservations
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Agoro Odiyan Street, Victoria Island Lagos, Lagos, Nigeria

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