Craft Gourmet

Mega Plaza, 14, Idowu Martins Street, V.I., Lagos.
Monday | 10am – 10pm Tuesday | 10am – 10pm Wednesday | 10am – 10pm Thursday | 10am – 10pm Friday | 10am – 10pm Saturday | 10am – 10pm Sunday | 10am – 10pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Tea Party
  • Casual Dining
  • Work Break Meals
  • Small-Scale Birthday
  • Friends Hangout
  • Special Occasions

 

Parking:

  • Street
  • Car Park

BREAKFAST SPECIALITIES

1.Spicy shakshouka & bread

(with poached eggs in 100% fresh tomato & green pepper sauce & red chilli pepper)

2.Swiss cheese omelette with rocket salad bowl & brown baguette slices

(served with butter)

3.Scrambled eggs, bacon & pancakes

(served with syrup & butter)

4.Sumac spiced eggs with makanek sausages & vegetables

(scrambled eggs topped with sumac berries with Armenian spicy sausages, served with vegetables & Lebanese bread)

5.Pancake platter (4 pancakes with 4 toppings)

(Nutella, strawberry jam, syrup, peanut butter, served with butter & slices of banana)

6.Healthy breakfast bowl

(vegan & sugar free-mixed fruits smoothie topped with muesli, soya milk kiwi, strawberry, banan, watermelon balls, coconut, almonds & chia seeds)

 

SADNWICHES

1.Vegetarian wrap, tortilla chips with melted cheddar pico de galo

(rolled tortilla with red kidney beans, mushrooms, avocado, roasted onions, green peppers, tomatoes, zucchini in Mexican spices)

2.Prawns wrap, tortilla chips with melted cheddar, pico de gallo

(rolled tortilla with roasted prawns, onions, green peppers, tomatoes in Mexican spices & avocado)

3.Chicken avocado & hand cut fries

(grilled marinated chicken breast with avocado, iceberg lettuce, tomato in Mexican spices & handmade mustard mayonnaise on baguette)

4.Sandwich

5.Wrap

6.Spicy chicken wrap, tortilla chips with melted cheddar, pico de gallo

(rolled tortilla with roasted chicken, onions, green peppers, tomatoes in Mexican spices & avocado, ask for extra jalapenos)

7.Hot dog sandwich, hand cut French fries & coleslaw

(chicken frankfurter with relish mustard, house-made potato crisp crumbs, ketchup & our homemade flavoured mayo)

8.Classic

9.Spicy

10.Makanek sausage sandwich with French fries or salad bowl

(Armenian spicy sausage in a pomegranate sauce with hummus spread, in a Lebanese bread)

11.Spicy roast beef sandwich & hand cut French fries

(slices of marinated fillet, iceberg lettuce, tomato, cheddar cheese, jalapenos, with our homemade mayo dressing)

12.Our signature pulled lamb burger with hand cut French fried & coleslaw

(slow cooked lamb, iceberg lettuce, fresh tomato, roasted onions, relish, bbq sauce, house-made flavoured mayo, mix of Swiss & cheddar cheese in a burger bun)

 

KIDS CORNER

1.2 Mini hamburgers, French fries & coleslaw

(minced beef, ketchup & cocktail sauce)

2.Hot dog, French fries & coleslaw

(2 mini buns filled with chicken frankfurter)

 

STARTERS, SALADS & SIDES

1.Spicy cumin hummus with crostinis

(mashed chickpeas with cumin, chilli, lemon, tahini & garlic)

2.Duo of labneh balls & crostinis (vegetarian)
(Lebanese cream cheese rolled in thyme zaatar & rolled with green olives)

3.Fattoush Lebanese salad (vegetarian)

(Lebanese salad made of mixed greens, topped with zaatar mix & toasted Lebanese bread. Olive oil & pomegranate dressing)

4.Medi-style salad (vegetarian)

(feta with zaatar crostinis, iceberg lettuce, rucola, sundried tomatoes, cherry tomatoes, fresh green pepper, black olives, cucumber, artichokes hearts, basil, zaatar thyme mix & basil balsa dressing)

5.My auntie’s chicken avocado salad

(romain lettuce, roasted marinated chicken, avocado & cheese cubes, soring onions, sweet corn with our homemade mayo dressing)

6.Roastbeef salad

(thin slices of marinated roast beef rolled & filled with feta, beetroot, romain lettuce, watermelon, zaatar crostinis, rucola, spinach, cherry tomatoes, pickled onions, with our orange balsamic dressing)

7.Handcut French fries

(homemade flavoured/spicy garlic mayo)

8.Sauteed veggies

(our selection of seasonal vegetables)

9.Fried rice

10.White rice

11.Hummus & meat

(mashed chickpeas with tahini & lemon, sautéed beef cubes, pine nuts, olive oil with Lebanese bread)

12.Sauteed potatoes

13.Vegan quinoa salad

(quinoa, avocado, tomato & cherry tomato, cucumber green pepper, spring onions, onions, radish, coriander with our lemon & olive oil dressing)

 

MAIN DISHES

1.Cocnut curry dish

(your choice of sliced chicken breast or prawns in a spicy coconut sauce)

2.Chicken breast

3.Prawns

4.Pasta della mamma

(spaghetti in a fresh tomato, basil, onions & olive oil sauce)

5.Sauteed prawns with white rice & creole salsa

6.Chiken blanquette with white rice

(French creamy chicken stew made sliced chicken breast)

7.Chicken yassa with white rice & chilli sauce

(Senegalese marinated pepper chicken in a sautéed onion sauce)

8.Slow cooked beef shawarma platter with vegetable & tarator sauce

(my grandmother’s shawarma recipe, slow cooked marinated beef fillet)

9.Beef stir fry in soy sauce

(Thin slices of beef fillet stir fried with vegetables & soy sauce)

10.Chicken pesto pasta

(chicken breast & penne pasta in a creamy basil pesto sauce)

 

HOME-MADE DESSERTS

1.Our baked cheesecake

2.Ice cream sundae

(made of vanilla & chocolate ice cream, mini meringues, topped with home-made whipped cream & premium Belgian dark chocolate sauce)

3.Mom’s cake

(vanilla chocolate chips pound cake)

4.Dulce de leche parfait

(argentin cream cake made with house-made milk, caramel, whipped cream & biscuits)

1.Aquafina water (50cl, 1.5l)

2.Evian water (50cl, 1.5l)

(mineral water from the French alps)

3.Badoit (50cl, 75cl)

(French natural sparkling mineral water)

4.Pepsi

5.Pepsi light

6.Mirinda

7.7UP

8.7up free

9.Team bitter lemon

10.Team soda

11.Coca cola

12.Coke zero

13.Sprite

14.Fanta

15.Schweppes tonic

16.Soda water

17.S. Pellegrino (25cl, 50cl)

(Italian natural sparkling mineral water)

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Amenities
Waiting Service Large Group Friendly Kids Friendly Accepts Reservations
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Mega Plaza, 14, Idowu Martins Street, V.I., Lagos.

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