Eve Restaurant

Escape Building, 234B Adeola Odeku Street, Victoria Island, Lagos
Monday : 10am – 10pm Tuesday : 10am – 10pm Wednesday : 10am – 10pm Thursday : 10am – 10pm Friday : 10am – 10pm Saturday : 10am – 10pm Sunday : 10am – 10pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • First Date
  • Buffet
  • Groups
  • Date Nights
  • Small-Scale Birthday
  • Friends Hangout
  • Special Occasion

 

Parking:

  • Street
  • Premises

BREAKFAST

Plain omelet

Cheese and ham omelet

Spanish omelet

Toasted sliced bread

Chicken sausage

Crispy bacon

Baked beans

Mushroom

BURGER AND SANDWICHES

Classic cheese burger

Eve special chicken burger

Mozarella burger

Chicken/cheese sandwich

Club sandwich

Chefs special roll

BEEF DISHES

Beef roll

Balsamic glazed steak

RICE DISHES

Braised rice

Coconut rice

Hot & spicy rice

White rice

Jollof rice

Fried rice

SALAD

Chicken Caesar salad

(lettuce, chicken flakes, croutons dressed with parmesan cheese, lemon juice, olive oil, garlic, black pepper)

Shrimp salad

(lettuce, pepper, cucumber, shrimps, coriander, cashew nuts served with cedar dressing)

Coleslaw

(shredded cabbage, shredded carrot, eve’s special mayonnaise)

Mixed vegetable salad

(iceberg lettuce, cucumber, onion, tomato, bell pepper, spring onion, French salad dressing)

PASTA

Seafood pasta

(prawns, calamari, fish in a tomato base sauce)

Pennycarbonara

(Ham, chicken, mushroom, cream, black pepper)

Spaghetti bolognaise:

pasta, minced meat in tomato sauce and red wine

(optional; Spaghetti meatball Spaghetti jollof )

SIDES

Charcolet chicken

Chicken escalope:

(chicken breast stuffed with cheddar cheese; coated in bread crumbs)

Mexican chicken:

(Roasted chicken in Mexican sauce)

Chicken Marengo:

Deep fried chicken Goat meat Beef Snails Fresh fish Fried fish

SOUP STARTER

Beef tomato soup

Lentil and onion soup

Rice noodle soup

Catfish pepper soup

Goat meat pepper soup

Chicken pepper soup

DESERT

Waffle and ice cream

Crepes

Strawberry

cake

Pineapple tart

SMALL CHOPS

(Spring roll, samosa) Peppered chicken wings

 

SEAFOOD

Salmon steak:

(herbs grilled salmon, swimming in lemon creamy sauce)

Sole Roulade :

(pan seared solefish in shrimps parsley sauce)

Grilled fish in lemon butter:

(marinated croaker fish in lemon butter sauce)

Sweet and sour prawns:

(tiger cooked prawns served with sweet and sour sauce)

Eye special grill:

(home made max prawns, flambeed with past’s)

NIGERIAN SOUP

Seafood okro ,

Edikang ikong,

Egusi soup,

Ogbono soup,

Efo riro , All soups are served with swallow of choice.

PLATTER

Small chops

• Spring rolls

• Samosa

• Mini sandwich

• Pepper chicken wings These per platter and serves 5 people

Meat feast platter

• Mini beef kebab

• Chicken kebab

• Spicy meatballs

• Lollipop chicken These are per platter and each platter serves 5 people

Seafood platter

• Fish finger

• Battered shrimps

• Calamari suya

• peppered snail These are  per platter and each platter serves 5 people

BUFFET

( PER PERSON) Starter;

• Goat meat pepper soup with diced yam.

Main course;

• Chicken marengo served with buttered rice.

• Roasted tilapia fish served with jollof rice and plantain

• Marinated beef kebab, baked sweet potato and green vegetable.

Dessert:

• mini fruit skewer

BUFFET II

(PER PERSON) Starter;

• Beef tomato soup with celery Main course:

• Grilled fish in lemon butter sauce with braised rice

• chicken Escalope, wedges potato with sautee vegetables

• stir fried beef with buttered parmesan pasta

Dessert:

• crepe with ice cream

BUFFET

{ PER PERSON)

Starter;

• Chicken potato soup served with garlic croutons. Main course:

• Savory mint lamb chops served with herb couscous.

• mini peppered steak, boiled potato and steamed vegetable

• provencale croaker fish served with jasmine rice.

Dessert: • Apple crumble and ice cream

 

DRINKS

COGNAC

  • HENNESSY X0
  •  HENESSY VSOP
  •  HENNESSY VS

CHAMPAGNE

  • DOM PERIGNON
  • MOET & CHANDON
  • MOET & CHANDON BRUT
  • VUEVE CLIQUOT ROSE
  • VUEVE CLIQUOT BRUT

VODKA 

CIROC

WHISKEY

  • JOHNIE WALKER BLUE LABEL
  •  JOHNIE WALKER BLACK LABEL
  • JACK DANIELS

TEQUILA

  • PATRON COFFEE
  •  OLMECA GOLD

RED WINE

  • PENFOLD KOONUNGA HILL (SHIRAZ CABERNET)
  • BERINGER (CABERNET SAUVIGNON)
  • CHAUTEAUNEUF DU PAPE

WHITE WINE

  • PRESTIGIUM WHITE
  • MAPU
  • SANTA DIGNA
  • COTE DES ROSES
  • VILLA ANTINORI(WHITE)
  • SCUDO ROJO(CHARDONNAY)
  •  SANTA CHRISTINA

SHOT

  • HENESSY VSOP
  •  HENESSY VS
  •  JACK DANIELS
  • TEQUILA

GLASS OF WINE

• RED WINE

• WHITE WINE

 

COCKTAILS (NON-ALCOHOLIC)

  • CHAPMAN
  • VIRGIN COLADA
  • FRUITY PUNCH
  • VIRGIN MOJITO
  •  PINA COLADA
  •  STRAWBERRY MILKSHAKE

COCKTAILS (ALCOHOLIC)

  • TEQUILA SUNRISE
  •  MAGARITA
  • MOJITO
  •  SEX ON THE BEACH
  •  COSMOPOLITAN
  •  DIRTY CHAPMAN
  •  STRAWBERRY DAIQUIRY
  •  APPLETINI
  •  WHITE RUSSIAN
  • MAI TAI
  •  LONG ISLAND ICED TEA
  •  MAGNUM COCKTAILS (ALCOHOLIC & NON- ALCOHOLIC)

SOFT DRINKS

ENERGY DRINKS

CRANBERRY JUICE

WATER

GLASS OF FRESH JUICE

• WATERMELON

• PINEAPPLE

• PINEAPPLE & GINGER

• TIGERNUT, DATE & COCONUT

• MANGO

 

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Amenities
Open Late Night Waiting Service Soft Music Large Group Friendly TV Viewing Bar Area Buffet Lounge Area Accepts Reservations
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Escape Building, 234B Adeola Odeku Street, Victoria Island, Lagos

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