Ginger Tapas ‘n’ Grill

6A, Ologun Agbeje Street, Victoria Island, Lagos
Monday : Closed Tuesday : 12pm - 10pm Wednesday 12pm - 10pm Thursday : 12pm - 10pm Friday : 12pm - 10pm Saturday : 12pm - 10pm Sunday : 12pm - 10pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • First Date
  • Casual Dining
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Romantic Dining
  • Family Dining

 

Parking:

  • Street

POPPERS

1.Fuelled by chef’s muse

(Delectable choices of mini” pick n pop” snacks on toast, crackers & such)

 

SOUPS & SALADS

1.Soup of the day

2.House salad

(seasonal greens, beetroot, red onions, carrots, tossed in mustard vinaigrette dressing or rustic Spanish bread)

3.Smoked chicken salad

(Smoked chicken breast strips, mixed greens, marrow, aubergine with apple sices, topped with pecans or savoury bread sticks)

4.Citrus avocado prawn salad

(2 pan grilled succulent jumbo prawns, mixed greens, avocado, orange segments or savoury bread sticks)

5.Tuna crab stuffed avocado

(Half avocado loaded with tuna & crab meat, tossed in house vinaigrette)

6.Smoking salmon salad

(Plump grilled salmon atop bed of greens, beets, aubergine, string beans, marrow or savoury bread sticks)

 

HOUSE SPECIALS

1.Honeysuckle beef bbq ribs

(Tender beef ribs, smothered in thick house bbq sauce, savoury greens)

2.T-bone medley

(Grilled 350g T bone steak, creamy garlic sauce, vegetable medley, pairs with all natural “lumpy” mash)

3.Ginger’s oxtails

(Browned, slow cooked, tender oxtails, red wine, deglaze sauce, colourful crisp vegetables, served with signature heritage rice)

4.Spanish stew

(A comfort meal of sautéed fish or chicken in a coarse stew, served with steamed yellow rice)

5.Traditional Spanish paella

(Saffron calasparra rice, peas, shrimp, squid, chicken, chorizo, serves two, contains shellfish)

6.4-person paella pan

 

SIDES

1.French fries

2.Cinnatains

(Soft ripe plantain, cinmamon dust and honey drizzle)

3.Vegetable stir fry

(Lightly sautéed seasonal vegetables)

4.El arroz heritage

(Chef’s smokey seafood “adaptation of traditional coconut rice)

5.Confetti cous cous

(Colorful mixed vegetables, whole grain cous cous, a dash of raisins)

6.Spanish style seasoned potatoes

(Confit, fried potatoes, salsa brava & roasted red pepper garlic aioli)

 

DESSERTS

(PER MARKET AVAILABILITY – Subject to chef’s discretion; please ask waitrons)

1.Ice cream scoop

2.Caramel drizzle fruit kebabs

(Seasonal array of sweet, firm fruits basking in light caramel haven)

3.Citrus Spanish flan

(Spanish vanilla bean flan, with lemon zest, cinnamon stick)

4.Crema catalana

(Caramelized creamy custard, notes of citrus & cinnamon)

5.Molten brownie dreams

(Soft centre melt-in-your-mouth brownie whipped cream & ice cream scoop)

 

TAPAS MENU

COLD TAPAS

1.Spanish cheese selection

(Market selection of Spanish origin cheeses: manchego, goat cheese etc)

2.Spanish cold cuts selection

(Market selection of Spanish origin meat: jamon iberico, jamon serrano, sefina (beef), chorizo)

3.Marinated olives

(Spanish olives marinated with garlic, thyme, rosemary & citrus)

4.Guacamole & chips

(Ripe avocados, chilli, cilantro & lime garnished with fresh tomatoes, served with tortilla chips)

5.House select Spanish deli

(A platter of mixed market selection of Spanish meats & cheese)

 

HOT TAPAS

(Authentic Spanish & afro-fusion adaptations)

1.Mojo chicken skewers

(2 skewers of tender cilantro-lime chicken & veggie chunks, with a spicy kick)

2.Spinach potato croquette

(2 Spanish dumpling)

3.Spiked baby goat (aka asun)

(Smoked, sautéed peppered chunks of mixed tender goat meat)

4.Ginjerk! (SIGNATURE Twice cooked spicy bbq chicken)

(Slow cooked, then pan stirred in our home-made spicy ginger “jerky-ish” bbq sauce)

5.Ginger classic grill

(Fresh marinated chicken cuts in home-made Caribbean inspired spicy seasoning bath, served with garnishing)

6.Authentic Spanish omelette

(A thick egg omelette made with potatoes fried in olive oil)

7.Fish in batter

(Flaky white fish in light seasoned batter, served with sweet—chilli dipping sauce)

8.House empanadas

(Traditional savoury Spanish pastries stuffed with shredded mixed vegetables, or choice meats (usually chicken) marinated in garlic, cilantro & paprika; served with an orange verde salsa)

9.Vegetarian

10.Chicken or beef

11.Shrimp

12.Gizdo

(Soft, ripe cubed plantains, folded into sautéed spicy gizzard bits)

13.Roasted whole fish of the day

(Chargrilled whole croaker, basted in delicious aromatic house spices)

14.” Soksy snailata” sautéed pepper snails

(Home-style bite size soft snails, fresh onions, garlic, ginger, African spices)

15.Snails in creamy tomato sauce

(Mediterranean style bite size soft snails, pepper-tomato sauce with a creamy, aromatic accent)

16.Two jumbo coated prawns

(Fresh jumbo prawns, saffron spice, citrus-ginger aioli)

17.Spicy garlic shrimp

(Stoneware sautéed shrimp, olive oils, garlic, pepper, served with bread to soak up the sticky-garlicky oil)

18.Ginger tapas platter

(A selection of house favourite tapas salad, empanadas, fish in batter, coated prawns, meatballs & patatas bravas)

19.Ginger seafood platter

(Anchovies, market selection of seafood (prawns, calamari, white fish, crabs & snails) in pepper-tomato sauce with a creamy, aromatic accent)

SOFT DRINKS

(All available in glass, pitcher & bottle)

1.Water

2.Coke/fanta/sprite/bitter lemon/tonic

3.Juice (packaged)

4.Juice (fresh, single)

5.Juicetails (fresh juice mix of available produce)

6.Wilson’s lemonade (pink or old fashioned)

7.Cranberry juice

8.Power horse

9.Red bull

 

SMOOTHIES

(All available in glass, pitcher & bottle)

1.Banana boat

(Fresh banana, Fresh pineapple, Caramel, Milk)

2.Strawberry delight

(Fresh strawberry, fresh carrot, fresh pineapple)

3.Chai Frappuccino

(5 spice chai tea, milk)

4.Fruit daiquiri

(Fresh strawberry, fresh pineapple, fresh lemon)

5.Power oat nut

(Dry oatmeal, banana, peanut butter, honey drizzle)

6.Ginger frappe

(Irish cream, 5 spice chai tea, ice)

 

BOTTLED BEER

(All available in glass, pitcher & bottle)

1.Star

2.Gulder

3.Small stout

4.Harp

5.Heineken

 

PUT ON THE KETTLE

1.Tea (regular)

2.Tea (Herbal)

3.Chai tea

4.Hot chocolate

5.Espresso

6.Coffee

7.Cappuccino

 

SPIRITS

(All available in glass, pitcher & bottle)

1.Baileys

2.Chivas 12 yrs

3.Absolute blue

4.Jack daniels

5.Black label

6.Hennessy vs

7.Remy martin vsop

8.Hennessy vsop

9.Grey goose

10.Belverde

11.Ciroc

 

WINE

(All available in glass, pitcher & bottle)

1.House wine glass

2.White wine

3.Red wine

4.Mapu

5.Carlo rossi

6.Frontera

7.Rose wines

8.Escudo rojo

9.Mouton cadet

10.Marques

11.Chateaunueff du pape

12.Segura viudas cava (Spanish sparkling wine)

13.Brut

14.Rose

 

CHAMPAGNE

(All available in glass, pitcher & bottle)

1.Moet brut

2.Veuve cliquot brut

3.Moet nectar imperial

4.Moet nectar rose

5.Laurent Perrier rose

 

COCKTAILS

NON-ALCHOLIC

1.Chapman

(Orange, sprite, tonic, grenadine, blackcurrant, sprite)

2.The code 1000

(Fresh lemon, green apple, cranberry juice)

3.Jamaica 1000

(Pineapple, orange, fresh lemon, black currant, sprite)

4.Zaza 1000

(Cranberry juice, ginger beer, fresh mint)

5.” Mock” pitchers 5000

(Any of the above)

 

ALCOHOLIC

1.Ginger mojito 2000

(Rum, brown sugar, lime wedge, fresh mint leaves, ginger ale, ginger chunks)

2.Sangria red 2000

(Red wine, cherry brandy, orange juice, infuse with orange slice)

3.Sangria white 2000

(White wine, peach, pineapple juice, infused with pineapple & apple slice)

4.Yellow sisi 2000

(Spice rum, southern comfort, fresh lemon, ginger beer)

5.Ginger martini 2000

(Vodka triple sec, sour mix, chunks of ginger, bitters, ginger ale)

6.Lemon drop martini 2000

(vodka, triple sec, sour mix, a drop of lemon peel)

7.Santiago julip 2000

(white & dark rum, lime, mint leaves, brown sugar)

8.”5” show biz shots 2000

(Vodka, Campari, martini dry, sour mix, cranberry juice)

9.Sangria pitcher

10.Margaita

 

CLASSIC COCKTAILS

1.Long island ice tea 2000

(Vodka, rum, gin, triple sec, tequila, sour mix, cola)

2.Classic margarita 2000

(Tequila, triple sec, sour mix)

3.Strawberry margarita 2000

(Tequila, triple sec, fresh strawberry, fresh lemon)

4.Apple martini 2000

(Vodka, martini bianco, green apple)

5.Dirty martini 2000

(Gin, martini dry, olive juice, olive seed)

6.Cosmopolitan 2000

(Vodka, triple sec, lime juice, cranberry)

7.Pina colada 2000

(Bacardi rum, Malibu, coconut milk, cream, fresh pineapple)

8.Long passion 2000

(Vodka, passion fruit, peach. Fresh lemon, float of grenadine)

9.Strawberry daiquiri 2000

(Bacardi rum, fresh strawberry, fresh lemon)

10.Blue lagoon 2000

(vodka, fresh lemon, pineapple juice, blue curacao, sprite)

11.Black Russian 2000

(Vodka, khalua, coke)

 

CHAMPAGNE COCKTAILS

1.Ginegr high society 2500

(Ginger ale, pink, lemonade, champagne)

2.French sunrise 2500

(Vodka, peach, pineapple juice, fresh lemon, champagne, float of grenadine)

3.Apple blow fizz 2500

(Green apple, fresh lemon, cranberry, champagne)

4.Lasgidi 2500

(Vodka, triple sec, cucumber juice, champagne)

5.Bimbim balo 2500

(Hennessey cognac, black currant, cherry brandy, champagne)

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Amenities
Waiting Service Large Group Friendly TV Viewing Lounge Area Outdoor Area Accepts Reservations
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6A, Ologun Agbeje Street, Victoria Island, Lagos

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