48, Balarabe Musa Crescent, Victoria Island, Lagos
Monday : Closed Tuesday : 8am – 9pm Wednesday : 8am – 9pm Thursday : 8am – 9pm Friday : 8am – 9pm Saturday : 8am – 9pm Sunday : 8am – 9pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • First Date
  • Casual Dining
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Family Dining

 

Parking:

  • Premises
  • Street

TAPAS|SALAD|SOUP

1.Pescado al Ajo y tomate

(sautee white fish with tomato & garlic)

2.Tostas serranas

(Homemade bread toster with jamon serrano & tomatoes)
3. Manchego y olivas

(Manchego cheese & green olives, stuffed with red pepper)

4.Palitos de olivas y sal de tomates

(Bread stick with olives & tomato salt, dip of the day)

5.Rollo fresco de salmon ahumado

(Cucumber roll stuffer with smoke salmon & lettuce served with tartar sauce)

6.Pollo con jamon y tomates asados

(Chicken cubes wrapped in parma ham, cook in the oven with tomatoes)
7. Escalopines a la romana

(Beef fillet with parma ham & salvia grill & serve with roster onion)
8. Porcion de parma ham

(parma ham plate with toasted homemade bread)

9.Pastas bravas

(Hot sautee potatos with garlic & olive oil)
10.Setas salteadas

(Fresh mushrooms sautéed with garlic & olive oil)

11.Camarones al ajillo

(prawns sautéed with olive oil, garlic & fresh mushrooms)

12.Crocante de pasta

(mini oven pasta with cheese & basil)

13.Calamares al ajillo

(squid sautéed in olive oil, garlic, mushrooms & fresh coriander)

14.Mejillones en escabeche

(Mussels in vinaigrette sauce & fresh cubed tomatoes)
15.Croquetas de papas y jamon

(Deep fried potato cake with ham & corn bread)

16.Camaron parmesana

(Prawns cooking in creamy sauce with parmesan cheese)

17.Tabla de quesos y jamon

(Mix of cheese & ham with olives & fresh tomatoes)

18.Texturas del mar

(Sea food mix deep fried served with aioli)

19.Pimientos rellenos con chilli con carne

(Red peppers stuffed with beef, rice, beans & chillies topped with mozzarella)

20.Empanadas de camaron queso

(Deep fried samosa stuff with prawns & cheese)

21.Carrot & pumpkin cream

(Blended carrot & pumpkin in coriander infusion)

22.Vegetables soup

(Vegetables cooked in tomato sauce & blended with basil)
23.Chicken minestrone

(Chicken & vegetables of the season cooked in chicken stock)

24.Creama de champinones del bosque

(cream of mushroom soup cooked in soft white sauce)

25.Garden salad

(Fresh vegetable of the day with boiled eggs)

26.Chilean salad

(Onions, tomatoes, & coriander sever in the bowl)

27.Chicken crispy salad

(Fried or grill Milanese chicken, with avocado, lettuce, tomato & eggs)

28.Sea food festival salad

(Sea food combination & imported lettuce)

29.Rosteer vegetable salad

(Mix of rosterd vegetable & potatoes with olives)

 

MAIN COURSE CHILEAN CUISINE

Starters

1.Empanadas de pino

(Chilean meat pie with onion, black olive & egg)

2.Mariscal del mar

(Sea food ceviche with mussel, prawns, calamari & white fish all marinated in lemon with coriander leaves & olive oil)

3.Palta reina

(avocado & prawns salad with lettuce & fresh sliced tomato)

4.Caldillo de mariscos “Pablo Neruda”

(rich sea food soup & smoked mussels served with roast potatoes)

5.Tartar de salmon

(fresh salmon marinade with lemon juice & spring onions)

6.Ceviche

(White fish & lemon, coriander & onion with  little bit of pepper)

7.Carne salteada

(sautee beef with onion & garlic served in a pot with coriander & bread)

8.Costillar de cerdo a la chilena con pure picante

(Chilean style pork ribs with mshed potatoes, paprika & garlic)

9.Chuleton braseado al carmenere

(Ribs grilled & cooked in carmenere red wine, served with garlic potatoes)

10.Chuletas de cerdo

(Pork loin with sautee vegetables & little cumin & coriander dressing)

11.Fillet steak bardado

(300 grs south African steak with bacon & eggs served with mushrooms)

12.Pastel de papas y carne

(Beef, egg & mashed potatoes oven baked with parmesan cheese)

13.Salmon del sur

(Grilled salmon with sea food ragu & merken, served with grilled marrow)

14.Pescado frito

(Fried chilen fish with potato salad coriander & lemon slice)

15.Chupe de mariscos

(Hot sea food cake with parmesan cheese served in a bowl)

16.Pollo enrollado

(Chicken roll stuffed with bacon & server with fricassee of vegetables)

 

MAIN COURSE PASTA

1.Spaghetti setas del bosque

(Spaghetti with parcini, setas & oyster mushrooms garlic & light cream sauce)

2.Fettuccini al pesto

(Homemade pasta with pesto sauce(basil, garlic, parmesan olive oil)

3.Penne pasta carbonara

(Penne pasta with bacon, eggs & parmesan cheese)

4.Pasta al forno

(0ven baked penne pasta with ham, spinach, mushrooms & basil)

5.Prawns ravioli

(Homemade pasta filled with prawns & cream cheese, served in tomato sauce)

6.Smoke lamb ravioli

(Homemade smoked lamb with mushrooms & garlic, served with tomato & basil)

7.Penne pasta arrabiatta

(Homemade tomato sauce, garlic, & fresh chillies)

8.Spaghetti al frutti di mari

(Mussels, clams, prawns & calamari cooked in tomato sauce with parsley)

9.Gnoogis 4 cheese

(Homemade pasta with 4 cheese sauce)

 

PIZZA CITY STYLE

1.Green day

(Tomato sauce, mozzarella cheese, pesto & green olive)

2.Rudi pepperoni

(Tomato sauce, mozzarella cheese, salami, fresh green chilli)

3.Chicken BBQ

(Tomato sauce, mozzarella cheese, chicken BBQ, Black olive)

4.Pizza tavern

(Tomato sauce, mozzarella cheese, baconm beef & ham)

5.Lagos street

(Tomato sauce, mozzarella cheese, chicken suya, pineapple fresh hot pepper)

6.Prawns

(Tomato sauce, mozzarella cheese, prawns, fresh sliced tomatoes)

7.4Peppers

(Tomato sauce, mozzarella cheese, hot red pepper, jalapeno, chilly hot pepper sauce, tabasco)

8.Mexican

(Tomato sauce, mozzarella cheese, green chillies, fresh sliced)

9.Hawaii

(Tomato sauce, mozzarella cheese, pineapple, chicken)

 

LA PIZZA CLASSIC

1.Margherita

(Tomato sauce & mozzarella cheese)

2.Four seasons

(Tomato sauce, mozzarella cheese, ham, mushroom, sweet pepper, artichoke)

3.Capricciosa

(Tomato sauce, mozzarella cheese, mushroom, egg, olive, sweet pepper & artichoke)

4.Tonno e cipolla

(Tomato sauce, mozzarella cheese, tuna, onion)

5.Ham ans mushroom

(Ham, mushroom, mozzarella cheese & tomato sauce)

6.Napoli

(Tomato sauce, mozzarella cheese, anchovies, black olive)

7.4 Formaggi

(4 cheeses & tomato sauce)

8.Vegetariana

(Tomato sauce, mozzarella cheese, marrow, eggplant, sweet pepper, carrot)

9.Pizza parma ham

(Tomato sauce, mozzarella cheese, and parma ham)

10.Focaccia

(Plain pizza with olive oil, sea salt & rosemary (great as bread)

 

HOMEMADE CHILEAN DESSERT

1.Flan de vanilla

(Homemade flan with caramel sauce)

2.Mango mouse

(Homemade mousse with fresh mango & orange juice)

3.Torta de 3 leches

(Bizocho with sweet milk merengue rosterd)

4.Brazo de reina (recuerdos de la plaza Victoria)

(Classic Chilean dessert with dulce de lache & ice sugar)

5.Mousse de manjar

(Homemade mousse with toffee & caramel)

6.Pie de limon

(Homemade lemon pie)

7.Fruit salad of the season

(Fresh fruit of the season served in a bowl)

 

SPECIALS

Chef’s special daily lunch set menu (Mondays to Fridays)

1.Starter- Soup of the day or Salad from fresh vegetables of the day

2.Main course- Chef’s special of the day

3.Drink- Water or soft drink of your choice

PIZZA DAYS

(Wednesdays & Sundays)

LIVE BAND PERFORMANCE

(Every Wednesdays)

PAELLA DAY ON THURSDAYS

(Seafood paella or chicken paella (Minimum of 2 persons)

BBQ buffet on last Sunday of the month

(Grilled lamb, grilled chicken, grilled beef & many more)

ENTERTAINMENT

(Uefa champions league nights)

UEFA CHAMPIONS LEAGUE

(Special offers during important fixtures)

 

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Amenities
Waiting Service Large Group Friendly Kids Friendly TV Viewing Bar Area Outdoor Area Accepts Reservations
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48, Balarabe Musa Crescent, Victoria Island, Lagos

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