2A, Saka Jojo, Off Idejo Street, Victoria Island, Lagos
Monday : 12noon – 10pm Tuesday : 12noon – 10pm Wednesday : 12noon – 10pm Thursday : 12noon – 10pm Friday : 12noon – 10pm Saturday : 12noon – 10pm Sunday : 12noon – 10pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Romantic Dining
  • Family Dining

 

Parking:

  • Street

STARTERS

1.Edamame

(seasoned steamed soybeans in the pod)

2.Jalapeno shrimp tempura

(shrimp & cream cheese stuffed jalapeno peppers fried inn tempura batter)

3.Crunchy salmon

(Diced salmon sashimi tossed in panko breadcrumbs & Japanese spicy mayonnaise)

4.Crunchy tuna

(Diced tuna sashimi tossed in panko breadcrumbs & Japanese spicy mayonnaise)

5.Dynamite shrimp

(Tempura battered shrimp in spicy tangy sauce)

6.Gyoza

(Japanese dumpling filled with a choice of chicken, shrimp, or vegetables)

7.Ika

(Breaded fried calamari with tonkatsu)

8.Negima yakitori

(Grilled chicken skewers with leeks)

9.Spring rolls

(Rolled deep fried pastry filled with vegetables)

10.Tuna tataki

(Thinly sliced pan seared tuna fillet in a ginger dressing)

11.Seared scallops

(Seared sea scallops prepared in our chef’s special sauce)

12.Agedashi tofu

(Golden fried bean curd with spring onions in a sweet vinegar sauce)

13.Breaded scallop

(Breaded fried with tonkatsu sauce)

14.Crab sticks

(Breaded fried crabsticks with tonkatsu sauce)

15.Shrimp fry

(Breaded fried shrimps with tonkatsu sauce)

16.Marinated yellow tail

(thin cubes of yellow tail marinated with mirin sauce)

 

USUZUKURI

17.Shake

(Thinly sliced salmon sashimi in a signature sakura marinade)

18.Maguro

(Thinly sliced tuna sashimi in a signature sakura marinade)

19.Tai

(Thinly sliced red snapper sashimi in a signature sakura marinade)

 

SALADS

1.Sakur salad

(lettuce, cucumber, tomatoes & carrots drizzled with sesame dressing)

2.Kani

(Crab & lettuce salad in a Japanese mayonnaise, mango & tobiko dressing)

3.Crazy craze

(Crab, avocado, cucumber & tobiko salad)

4.Green sea

(Fresh seaweed salad with nori & soba noodles)

5.Shrimp salad

(sautéed shrimp, mixed lettuce & carrots in a sakura sauce)

6.Salmon fantasy

(Grilled salmon cooked with fresh coconut & sesame seeds in sakura sauce)

 

NOODLES

1.Yaki Udom

(Japanese thick wheat flower noodles prepared with assorted vegetables, served on a sizzling plate)

Vegetable yaki udom

Chicken yaki udom

Beef yaki udom

Shrimp yaki udom

2.Yaki soba

(Japanese thin buck wheat noodles prepared with assorted vegetables, served on a sizzling plate)

Vegetable yaki soba

Chicken yaki soba

Beef yaki soba

Shrimp yaki soba

 

 TERIYAKI

1.Beef teriyaki

(Teriyaki glazed, grilled beef with carrots & Chinese cabbage)

2.Shrimp teriyaki

(Teriyaki glazed, grilled shrimp with lemon, cucumber & Chinese cabbage)

3.Calamari teriyaki

(teriyaki glazed, grilled calamari with cucumber & soya)

4.Chicken teriyaki

(teriyaki glazed, grilled chicken with onions, leeks & Chinese cabbage)

5.Lapu lapu teriyaki

(Teriyaki glazed, grilled grouper fish with carrots, cucumbers & soya)

 

SOUPS

1.Miso soup

(Traditional Japanese soybean based soup with tofu spring onions & seaweed)

2.Tempura udon

(Japanese thick wheat noodles with chopped vegetables & shrimp tempura)

3.Niko udon

(Udon noodle soup with beef & vegetables)

4.Tori soba

(soba noodle soup with chicken & vegetables)

5.Sukiyaki

(Japanese hotpot slowly cooked at the table with thinly sliced beef & vegetables)

 

TEMPURA

1.Ebi tempura

(Deep fried shrimp in a Japanese batter)

2.Yasai

(Deep-fried selection of vegetables in a Japanese batter)

3.Moriawase

(Deep fried combination of shrimp, calamari, red snapper & vegetables in a Japanese batter)

4.Shrimp roll tempura

(Shrimp & cream cheese pastry prepared with tempura batter)

5.Gyokai

(assorted fresh seafood fried in a tempura batter)

 

 BLACK COD

1.Four-day miso marinated black cod fillet grilled to flaky perfection & served with a salkyo miso sauce

 

SALMON KARASHI MISO

1.Salmon Karashi Miso

(Three-day miso marinated salmon fillet grilled to flaky perfection & served with salkyo miso sauce)

 

SUSHI BAR

SASHIMI

1.Maguro(tuna)

2.Shake(salmon)

3.Kani(crab)

4.Tai (Red snapper)

5.Kampachi(amberjack)

6.Ebi(shrimp)

7.Unagi(eel)

8.Tako(octopus)

9.Hamachi (Japanese yellow tail)

10.Scallop

 

GUNKAN

1.Ebiko (shrimp roe)

2.Ikura (Salmon roe)

3.Uni (sea urchin)

4.Spicy salmon

5.Shrimp

6.Spicy shrimp

7.Scallop

8.Spicy scallop

 

SUSHI

1.Shake (Salmon)

2.Maguro (tuna)

3.Tako (Octopus)

4.Hamachi (yellow tail)

5.Tai (red snapper)

6.Kani (Crab)

7.Ama-ebi (sweet shrimp)

8.Ebi (shrimp tempura)

9.Unagi (EEL)

10.Ika(Calamari)

11.Grilled salmon

12.Tamago (Omelette)

 

HOSOMAKI

1.Avocado

2.Kappa (cucumber)

3.Kani (crab)

4.Tekka (tuna)

5.Shake (salmon)

6.Spicy shake

(salmon, onion, leek, togarashi)

7.Spicy maguro

(tuna, onion, leek, togarashi)

8.Shake skin

(roasted salmon skin)

9.Unagi eel

(eel, cucumber)

10.Boston

(Asparagus, tuna)

 

URAMAKI

1.California

(Avocado, crab, cucumber)

2.Crispy California

(Avocado, crab, cucumber, tempura flakes)

3.Tanoki

(Crab, tempura flakes)

4.Naija

(Spinach, cooked tuna, parsley)

5.Naked spicy volcano

(Salmon, avocado, cucumber, ebiko)

6.Spicy volcano

(salmon, avocado, cucumber, crab, togarashi)

7.Crispy unagi

(crab, cucumber, avocado, eel, teriyaki sauce)

8.Las vegas

(Cooked salmon, avocado, cream cheese,teriyaki sauce)

9.Sensation

(Crab, tempura flakes, cucumber, avocado, salmon, teriyaki sauce)

10.Crispy shrimp

(salmon, cucumber, avocado, shrimp)

11.Philadephia

(Cream cheese, salmon, avocado, cucumber)

12.Haiwan

(Pineapple, cucumber, spinach)

13.Ura

(Mango, crab, cucumber) (Upon availability)

14.Ebi tempura

(shrimp tempura)

15.Jalapeno shrimp

(shrimp, jalapeno)

16.Avocado crispy

(avocado, crab, salmon, cucumber)

17.Salmon crunchy

(Salmon, crab, avocado)

18.Scallop

(Scallop, rocket)

19.Asparagus

(Asparagus, salmon, cream cheese, rocket)

20.Rocket

(shrimp, cucumber, rocket)

21.Crispy naked

(Cucumber, salmon, shrimp)

22.Crunchy naked cucumber

(Cooked salmon, shrimp, crab, avocado, panko, cucumber)

23.Sumo futomaki

(crab, egg, pickled radish, oboro, avocado, cucumber)

24.Classic futomki

(spinach, carrot, asparagus, avocado, sesame, cucumber)

 

SPECIAL ROLLS

1.Canadian

(cucumber, crab, avocado, maguro)

2.Sakura

(Crab, avocado, cucumber, ebiko)

3.Shrimp lover

(Shrimp tempura, avocado)

4.Alaskan

(Salmon, avocado, cucumber, crab)

5.Rainbow

(cucumber, avocado, crab, tuna, salmon, ebiko, oboro, teriyaki sauce)

6.Lobster

(lobster, avocado, ebiko, teriyaki sauce)

7.Dragon

(shrimp, eel, cucumber, avocado, ebiko, teriyaki sauce)

8.Ebi

(Shrimp, tempura flakes, ebiko, teriyaki sauce)

9.Caterpillar

(Shrimp, tempura flakes,eel, avocado, ebiko)

10.Sakura surprise

(Eel,ebiko,salmon, tuna, tai, ebiko, crab, ikura, avocado, cucumber)

 

TEMAKI

1.Shake (salmon)

2.Maguro (tuna)

3.California

(crab, avocado, cucumber)

4.Spicy shake

(Spicy salmon, togarashi)

5.Spicy salmon

(Roasted salmon skin, onion, leek, togarashi)

6.Spicy maguro

(spicy tuna, togarashi)

7.Norwegian

(salmon, tuna, eel, avocado, cucumber, onion, leek)

 

COMBINATIONS

KASHI COMBINATIONS

1.Shrimp sushi

2.Salmon sushi

3.Hawaiian maki

4.Tanoki maki

5.Maguro spicy

6.Maguro sushi

SAKURA COMBINATIONS

1.Tuna sashimi

2.Salmon sashimi

3.Salmon sushi

4.Shrimp sushi

5.Ura maki

6.Tanoki maki

 

ALL COOKED SUSHI & MAKI

1.Shrimp tempura sushi

2.Octopus sushi

3.Crab sushi

4.Shrimp sushi

5.Omelette sushi

6.Salmon skin

 

EDOMI COMBINATION

1.Salmon sashimi

2.Tai sashimi

3.Ibe sushi

4.Salmon sushi

5.Tuna sushi

6.Tai sushi

7.Special volcano maki

8.Rocket maki

9.Tanoki maki

 

KINGS MIX

1.Salmon sashimi

2.Tuna sashimi

3.Calamri sashimi

4.Amberjack sashimi

5.Tuna sushi

6.Salmon sushi

7.Shrimp sushi

8.Ura maki

9.Spicy salmon maki

10.California maki

 

 SIDE DISHES

1.Gohan: steamed rice

2.Yasai maki meshi

(fried rice with garlic & vegetables)

3.Guyun yaki meshi

(fried rice with garlic & beef)

4.Ebi yaki meshi

(fried rice with shrimp)

5.Hibashi mushroom

(sautéed mushrooms)

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Amenities
Waiting Service Soft Music Large Group Friendly Kids Friendly Private Area TV Viewing Bar Area Outdoor Area Accepts Reservations
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2A, Saka Jojo, Off Idejo Street, Victoria Island, Lagos

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