Surface Bar & Grill

Radisson Blu, 1a Ozumba Mbadiwe Avenue, Victoria Island, Lagos
Monday : 12pm - 12am Tuesday : 12pm - 12am Wednesday 12pm - 12am Thursday : 12pm - 12am Friday : 12pm - 12am Saturday : 12pm - 12am Sunday : 12pm - 12am
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Small-Scale Birthday
  • Friends Hangout
  • Special Occasions
  • Family Dining
  • Business Meetings
  • Sports Viewing

 

Parking:

  • Car Park

APPETIZERS & SALADS

1.Grilled chicken wings

(5 spiced Nigerian chicken wings with a sticky bourbon bbq sauce)

2.Tiger prawns suya

(on romaine lettuce, parmesan, anchovy, crouton & Caesar dressing)

3.Pepper snails

(sautéed in spicy chilli pepper sauce)

4.Pears & gorgonzola salad (V)
(young frisee salad with crisp honey glazed pear, gorgonzola & roasted walnut)

5.Green garden salad (V)

(With tomato, cucumber, spring onions, chilli pineapple, lettuce & lemon citronette)

 

SOUPS

1.Nigerian cat fish pepper soup (LC)

(With herbs & diced yam)

2.Hot & spicy chicken pepper soup

(with herbs & diced yam)

3.Andalucian gazpacho

(Cold tomato soup with, olive oil, bell pepper, cucumber, garlic & chilli anchovy dressing)

 

BETWEEN SLICES

1.The anchorage club

(Toasted white or whole grain bread with crisp bacon, 5 spice chicken, mayonnaise, tomato & fried eggs)

2.Blue fin tuna ciabatta

(Grilled blue fin tuna with sesame seeds, arugula, tomato, red onion & chilli relish on a crusty sundried tomato ciabatta)

3.Grilled vegetable baguette (V)

(Toasted French baguette, grilled vegetables in basil pesto, brie cheese & olive oil)

(All sandwiches are served with hand cut sea salt fries & tropical fruit coleslaw)

 

BURGERS

1.Blu burger

(premium ground beef patty, toasted sesame bun with lettuce, tomato, pickle, aged cheddar & caramelized onion rosemary jam)

2.5 spice chicken burger

(Grilled chicken breast, toasted sesame bun with arugula & spicy pineapple mayo salad)

3.Texan burger

(Premium ground beef patties, toasted sesame bun with crispy bacon, bell paper relish & aged cheddar)

(All burgers are served with hand cut sea salt fries & tropical fruit coleslaw)

 

THE FLAMING GRILL

1.Rib eye steak

2.500g T- bone steak

3.Grilled chicken kebab

4.Marinated lamb chops

5.BBQ Pork spare ribs

6.Grilled vegetable stack (V)

(Baby zucchini, bell paper, purple egg-plant, parmesan cheese & a tomato-thyme vinaigrette)

All grills are accompanied with a choice of gravy, rosemary & red wine jus, grain mustard sauce, creamy mushroom sauce or herbed butter sauce.

Grill specialties are served with a choice of;

1.Grilled green asparagus

2.Roasted roots vegetables

3.Young spinach with garlic

4.Creamy polenta

5.Baked potato with butter

6.Roasted potato with onions & herbs

 

FROM THE ATLANTIC OCEAN

1.Seafood tempura

(Crisp squid, prawns, rock fish & vegetables in tempura batter with wasabi mayo & soy dip)

2.Prawn & pineapple curry

(jumbo prawns simmered in yellow coconut & pineapple curry, served with papadams & lemongrass rice)

3.Seafood platter with snails

(salmon, tiger prawns & snails with a fragrant tomato ragout & lemongrass rice)

4.Mustard herbed crust grouper fillet

(served with a warm nicoise & artichokes salad)

 

PASTA

1.Garden vegetable lasgne (V)

(Baked lasgna under a parmesan crust with layered roasted vegegtables, ricotta cheese & pesto cream)

2.Pappardelle

(with chicken, spring onions & mushroom sauce)

 

DESSERT

1.Strawberry brulee

(served with whipped cream & caramelized brown sugar)

2.Chunky exotic fruit salad

(Lemongrass syrup & a lime basil sorbet)

3.Black forest

(Fresh cream with fruit berry compote & shaved Ghana dark chocolate)

4.Baked cheese cake

(berries compote & chocolate shavings)

5.Cream caramel

(with tropical fruits & whipped cream)

6.Signature tiramisu

(Finger biscuits, espresso mascarpone & an amaretto Ghana chocolate)

7.Artisanal cheeses

(Fruit chutney, marinated vegetables & olives/crisp bread)

 

UNAVAILABLE

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Amenities
Waiting Service Large Group Friendly Kids Friendly TV Viewing Bar Area Lounge Area Smoking Area Outdoor Area Accepts Reservations
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Radisson Blu, 1a Ozumba Mbadiwe Avenue, Victoria Island, Lagos

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