Radisson Blu, 1A, Ozumba Mbadiwe Avenue, Victoria Island, Lagos
Monday : 8am - 2am Tuesday : 8am - 2am Wednesday 8am - 2am Thursday : 8am - 2am Friday : 8am - 2am Saturday : 8am - 2am Sunday : 8am - 2am
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Small-Scale Birthday
  • Friends Hangout
  • Business Meetings
  • Sports Viewing

 

Parking:

  • Car Park

COLD

1.Smoked salmon toast

(smoked salmon with capers & honey mustard sauce)

2.Parma ham rolled grissini

(mini grissini wrapped in Italian parma ham)

3.Mini Spanish tortilla

(egg omelette with vegetables)

4.Tandoori chicken wraps

(chicken strips marinated in tandoori spice, salad wrapped in flatbread wraps)

5.Salad capress

(Cherry tomato, Italian mozzarella, fresh basil on mini skewer with herb pesto)

 

HOT

1.Beef skewers teriyaki

(spicy beef with garlic sauce)

2.Lamb & beef kefta

(Arabic spiced ground meatballs, with cumin, paprika & cinnamon)

3.Vegetable samosa

(crispy deep fried patties stuffed with fresh potato, leek, carrot & freshly ground Indian spices)

4.Shrimps fritters

(crispy deep fried shrimps with lemon dip)

5.Chicken wings

(grilled chicken wings with 5 spices)

6.Nigerian spicy snails

(with local chilli sauce & garlic)

7.Chicken suya skewer

(grilled & marinated chicken breast strips in ginger, cayenne pepper, African pepper)

8.Traditional meat pie

(with local chilli sauce & garlic)

9.Mini hamburgers

10.Voew bar combo (2 persons)

(4 pcs honey chicken & pineapple skewer/2 pcs garlic prawns)

11.View bar special snack combo (4 persons)

(8 pcs honey chicken & pineapple mishkaki/4 pcs garlic prawns, 8 pcs vegetable samosa, 8pcs cattle beef skewer, 4 pcs smoked salmon tortilla wedges)

 

BITS & PIECES

1.Chicken state

(with Luke-warm spicy peanut butter)

2.Wok fried chicken fingers

(breaded with potato with onions, chilli & coriander)

3.Deep fried calamari

(served with wasabi mayonnaise)

4.Spicy chicken wings

(with sweet chilli sauce)

5.Sauteed peppered snails

(served in spicy tomato sauce)

6.Beef or chicken suya

(with onions, tomatoes & spices)

7.Prawns a la plancha

(with garlic coriander butter)

 

SOUPS

1.Tomato soup

(with bread croutons)

2.Nigerian chicken pepper soup

 

SALADS

1.Classic Caesar salad (low calorie)

(with garlic, olive oil, anchioves, parmesan cheese & bread croutons)

2.Beef salad

(spicy tai beef salad with coriander chili & garden vegetables)

 

BURGERS & SANDWICHES

1.Beef burger

(topped with cheese & bacon, served with pickles, tomatoes, onions & French fries)

2.Classic club sandwich

(chicken breast, tomatoes, fried egg, bacon & French fries)

3.Bagel

(with cream cheese & smoked salmon)

4.Chicken burger

(topped with cheese, served with pickles, tomatoes, onions & French fries)

 

DESSERTS

1.Classic crème brulee

2.Cheese cake American style

(with raspberries couli)

3.Grand marnier ice soufflé

(with ginger lime confit)

MINERAL WATER

1.Still water (50 & 100cl)

2.Soda water

3.Perrier water

 

SOFT DRINKS

1.Coca cola

2.Coca cola light

3.Pepsi cola

4.7up

5.Amstel malta

6.Sprite

7.Tonic

8.Bitter lemon

9.Energy drink

10.Chapman

11.Fayrouz pear

 

JUICES

1.Orange juice

2.Pineappple juice

3.Apple juice

4.Mango juice

 

HOT BEVERAGES

1.Nescafe

2.Double espresso

3.Hot chocolate

4.Espresso

5.Cafe latte

6.Cappuccino

7.Nescafe

 

BEER

1.Star

2.Gulder

3.Harp

4.Heineken (33 & 60cl)

5.Guiness stout (33 & 60cl)

6.Guiness smooth

7.Legend stout (33 & 60cl)

8.Becks

9.Corona

 

WINE & CHAMPAGNE BY GLASS

WHITE

1.Arra viognier

(arra vineyards, south africa, viognier)

2.Prosecco

3.Torres san valentin

(Miguel torres, spain, parellada)

4.Moet et chandon

 

RED

1.Arra pinotage

(arra vineyard, south africa, pinotage)

2.Valdivieso merlot

(vina valdivieso, chile, merlot)

3.Casa grande cabernet sauvignon)

(vina valdivieso, chile, cabernet sauvignon)

 

CHAMPAGNE & SPARKLING WINE

1.Veuve clicquot

(brut)

2.Veuve clicquot

(la grande dame)

3.Dom perignon

(vintage)

4.Laurent Perrier

(brut)

5.Moet et chandon

(brut imperial)

6.Moet et chandon

(imperial rose)

7.Ruinart

(blanc de blanc)

8.Ruinart

(rose)

9.Prosecco, Italy.

 

APERITIFS

1.Martini bianco

2.Martini rosso

3.Campari orange/tonic/soda

4.Americano

(Campari, vermouth rosso)

5.Pimms

6.Ricard

 

LONG DRINKS

1.Mai tai

(white rum, dark rum, orange curacao, almond syrup, lime juice)

2.Mojito

(Havana club rum, fresh lime & lime juice)

3.Caipirinha

(cachaça, fresh lime, lime juice, fresh mint, brown sugar)
4. Cuba libre

(white rum, cola, fresh lime)

5.Whisky sour

(bourbon whiskey, lime juice, sugar syrup)

6.Bloody mary

(vodka, tomato & lime juice, spices)

7.Screwdriver

(vodka, orange juice)

8.Mai tai

(white rum, dark rum, orange curacao)

9.Tom Collins

(gin, angostura bitter, lime juice, soda, sugar syrup)

10.Tequila sunrise

(tequila, grenadine syrup, orange juice)

11.Gin fizz

(Gin, lime juice, sugar syrup, soda)

12.Harvey wallbanger

(vodka, orange juice, gallaino)

13.Long island iced tea

(white rum, vodka, tequila, gin, triple sec, lemon juice, col)

 

COCKTAILS

1.Pina colada

(white rum, cream, coconut syrup, pineapple juice)

2.Sex on the beach

(vodka, peach liqueur, orange juice, cranberry juice)

3.Sinagpore sling

(gin, cherry liqueur, Cointreau, grenadine syrup, pineapple & lemon juice, angostura bitter)

4.Margarita

(tequila, triple sec, lemon juice)

5.Planter’s punch

(dark rum, lime juice, grenadine syrup, orange juice, soda)

6.Zombie

(white rum, dark rum, golden rum, grenadine syrup, orange & lime juice)

7.Pink panther

(vodka, vermouth, crème de cassis, orange juice, egg white)

8.Grasshopper

(crème de cacao, crème de menthe, fresh cream)
9. Manhattan

(Bourbon, vermouth rosso, angostura bitter)

10.Cosmopolitan

(vodka, triple sec, fresh lime juice, cranberry juice)

  1. Margarita frozen

(tequila, Cointreau, lemon juice, crushed ice)

12.Alexander

(gin, crème de cacao, fresh cream)

 

CHAMPAGNE COCKTAILS

1.Kir royal

(champagne moet & chandon, crème de cassis)

2.Mimosa

(champagne moet & chandon, orange juice)

3.Ritz fizz

(champagne met & chandon, amaretto, blue curacao)

 

SHOOTERS

1.B52

(Kahlua, triple sec, baileys rum)

2.Kamikazie

(vodka, triple sec, lime juice)

 

MOCKTAILS.

1.Virgin mary

(tomato juice, lemon juice, tabasco, salt & pepper)

2.Sunrise

(sprite, lemon juice, orange juice, grenadine syrup)

3.Coral island

(Bitter lemon, lemon juice, honey syrup & blue curacao)

  1. fruit punch

(orange juice, mango juice & pineapple juice)

 

LIQUEURS

1.Amaretto

2.Averna

3.Baileys

4.Cointreau

5.Malibu

6.Grand mainer

7.Jargemesiter

8.Kahlua

9.Tia maria

10.Southern comfort

11.Benedictine

 

GIN

1.Gordon’s

2.Beeafter

3.Tanqueray

4.Hendrick’s

5.Bombay sapphire

 

TEQUILA

1.Tequila gold

2.Tequila white

 

VODKA

1.Absolute

2.Belverde

3.Belverde citrus

4.Grey goose

5.Grey goose citrus

6.Smirnoff

7.Stolichnaya

 

RUM

1.Havanna club

2.St james

3.Bacardi white

4.Bacadri gold

5.Captain Morgan

 

SCOTCH WHISKY

1.Chivas regal (12,18 years)

2.Johnnie walker (red, blue, black label)

3.Royal salute

 

SCOTCH BLENDED WHISKY

1.Ballantine’s

2.Dewar’s 12 yrs

3.Famous grouse

4.J & B

5.Grant’ 12 yrs

6.Grant family reserve

 

IRISH WHISKY

1.Jameson

 

SCOTCH SINGLE MALT WHISKY

1.Glenlivet 12 yrs

2.Glenmorangie 10 yrs

3.Glenfiddich 12 yrs

 

BOURBON WHISKEY

1.Jack daniel’s

2.Jack daniel’s single barrel

3.Jim beam white

4.Jim beam black

 

COGNAC & BRANDY

1.Calvados

2.Hennessy VS

3.Hennessy VSOP

4.Hennessy xo

5.Martell vs

6.Martell vsop

7.Martell xo

9.Remy martin vsop

10.Remy martin xo

11.Louis xiii

 

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Amenities
TV Viewing Bar Area Lounge Area Accepts Reservations
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Radisson Blu, 1A, Ozumba Mbadiwe Avenue, Victoria Island, Lagos

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