Radisson Blu, 1A, Ozumba Mbadiwe Avenue, VI., Lagos
Monday : 6am - 11pm Tuesday : 6am - 11pm Wednesday 6am - 11pm Thursday : 6am - 11pm Friday : 6am - 11pm Saturday : 6am - 11pm Sunday : 6am - 11pm
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Casual Dining
  • Work-Break Meals
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Special Occasions
  • Romantic Dining
  • Family Dining

 

Parking:

  • Car Park

APPETIZERS, SALADS & SOUPS

1.Tomato soup

(with bread croutons)

2.Nigerian chicken pepper corn soup

(with hot chilli)

3.Tomato, cucumber & feta cheese salad

(with olives & lemon olive oil dressing)

4.Mexican Caesar salad (low calorie)

(with garlic, olive oil, anchovies, parmesan cheese & bread croutons with option of grilled chicken breast or grilled garlic prawns)
5. Beef salad

(Spicy thai beef salad with coriander, chilli & garden vegetables)

6.Fresh prawns

(grilled with coriander-garlic butter)

7.Beef carpaccio

(thin sliced beef tenderloin, extra virgin olive oil & balsamic vinegar)

8.Tomato mousse

(with pesto & baby lettuce)

9.Chicken sate

(with pineapple salsa)

 

MAIN DISHES

1.Red prawn curry

(with banana & lime, served with steam basmati rice)

2.Grilled fillet of sole

(with lemon shrimps butter, spinach & mashed potatoes)

3.Pan fried pork chops

(with balsamic, onion-apple chutney, carrots & mash potatoes)

4.Veal Viennese

(breaded veal loin with French fries & mixed salad)

5.Kung pao chicken

(stripes of chicken breast, snow peas, bamboo shoots & cashew nuts in chili sauce, served with thai rice)

6.Black pepper corn sirloin steak

(creamy charlotte sauce, mixed vegetable & French fries)

7.Nigerian beef stew

(in spicy tomato sauce with fried plantain & white rice)

 

PASTA

1.Spaghetti Bolognese

(minced beef with tomato sauce, served with parmesan cheese)

2.Penne a la arabbiata

(with spicy tomato sauce)

3.Egplant-tomato-parmesan lasgne

(served with tomato-red onion salad)

 

DESSERTS

1.Classic crème brulee

2.Cheese cake American style

(with raspberries couli)

3.Fruit salad

4.Ice soufflé grand marnier

(with ginger lime comfit)

5.Spicy pineapple

(served hot with bourbon vanilla ice cream)

6.Variation of Belgian chocolate

(chocolate mousse with chilli, warm chocolate-hazelnut soufflé & chocolate ice cream)

BEERS

Local

1.Star

2.Gulder

3.Harp

4.Heineken

5.Heineken

Imported

1.Becks

2.Corona

Stout

1.Guinness stout (33cl & 60cl)

2.Guinness smooth

3.Legend stout (33cl & 60cl)

 

WINE BY GLASS

WHITE

1.Arra viogner

(arra vineyards, south africa, viognier)

2.Valdivieso chardonnay

(vina valdivieso, chile, chardonnay)

  1. Torres san valentin

(Miguel torres, spain, parellada)

RED

1.Arra pinotage

(arra vineyard, south africa, pinotage)

2.Valdivieso merlot

(vina valdivieso, chile, merlot)

3.Casa grande cabernet sauvignon)

(vina valdivieso, chile, cabernet sauvignon)

 

MINERAL WATER

1.Still water (50 & 100cl)

2.Soda water

3.Perrier water

 

SOFT DRINKS

1.Coca cola

2.Coca cola light

3.Pepsi cola

4.7up

5.Amstel malta

6.Sprite

7.Tonic

8.Bitter lemon

9.Energy drink

10.Chapman

11.Fayrouz pear

 

JUICES

1.Orange juice

2.Pineappple juice

3.Apple juice

4.Mango juice

 

HOT BEVERAGES

1.Nescafe

2.Double espresso

3.Hot chocolate

4.Espresso

5.Cafe latte

6.Cappuccino

7.Nescafe

 

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Amenities
Waiting Service Soft Music Large Group Friendly Kids Friendly TV Viewing Buffet Accepts Reservations
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Radisson Blu, 1A, Ozumba Mbadiwe Avenue, VI., Lagos

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